How much do you recommend including? Thank you so much! Fill … These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Are These Banana Oatmeal Muffin Cups Dairy Free? Add dry ingredients to the banana mixture and mix These chocolate chip banana oatmeal muffins are super easy to make. The bananas, coconut oil and honey keep these muffins super soft and moist. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. Happy to have a whole wheat flour recipe that doesn’t taste dense. … I absolutely love these! 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Definitely my go to recipe from now on! . Good luck! Divide the batter into 12 muffin cups; each should be nearly full. It has a stronger flavor than canola oil, so you might be able to taste it. I don’t have brown sugar currently, would I use the same amount of granulated sugar? Add the oats, salt, and baking powder and stir to combine. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! So, you don’t necessarily need eggs or egg-replacer while making banana muffins. Be well, stay safe!! Maybe some of you can relate. Stir until combined, do not overmix. I just have this complete inability to make banana muffins without chocolate chips in them. I also used olive oil instead of canola. I am currently in college and I am currently on a path to weight loss and a grab-and-go is perfect for me! Dried fruit or cranberries would be delicious in these muffins. I make them on at least a weekly basis, usually more often then that. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Stir in the milk, oil, and vanilla. these are fab! Add oat mixture to flour mixture, stirring until just moist. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. It is 1/4 cup. Like, the smell alone makes me nauseous. Then we just pop in microwave or toaster oven for heating. Learn More, A classically trained chef with a passion for cooking! Thank you! Yes that should be fine, use the same amount.Thanks! Stir in the chocolate chips. You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. Good base recipe as I like the combination of whole wheat, oats, bananas. Required fields are marked *. These muffins are delicious! Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Pour the wet ingredients into the dry and stir until just combined. I recommend adding 1 cup. Scoop equal amounts of the batter into muffin tin holes. You can use maple syrup, unrefined brown sugar, … Or fresh out of the oven at any time of day because let’s be honest it’s just plain yummy. These were amazing!! Banana can act as binder and provide moisture instead of eggs. My kids also stamped them with their seal of approval! Preheat oven to 350 degrees. As long as you use dairy-free chocolate chips (or leave them out) and a dairy-free milk, like almond milk, these muffins will be dairy-free. Begin typing your search above and press return to search. This is a lovely, healthier breakfast muffin. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. This will be a regular in my home from now on. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). Lightly grease 12 muffin cups or line with silicone baking cups. Enjoy! So glad you liked them! If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. Add all the ingredients except for the chocolate chips into a blender and blend until smooth. Best Ever Eggless Chocolate Chip Banana Oatmeal Muffins is the perfect eggless banana muffin recipe – moist and packed full of flavor. Excited for kids to have somewhat healthy snack this week. Recipe yielded 15 muffins. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. In a large bowl, cream together shortening and sugar. I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. In a medium bowl, mash the bananas well. I hope you like them!! Store muffins in an airtight container in the fridge for up to a week or in the freezer for up to 3 months. Made them. My toddler will love these for breakfast. Sorry about that. Can I store it in an airtight container room temp? Bake for 30 minutes or until set and the tops are slightly brown. https://myheavenlyrecipes.com/chocolate-chip-banana-oat-muffins Add the mashed banana, and … Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Thanks for pointing that out to me! In a separate bowl mix all dry ingredients. Any time I can have chocolate for breakfast I am one happy gal These look fantastic- need to try them soon! Here’s what you’ll need: Allow the muffins to cool for a couple of minutes before releasing them from the pan to cool completely. Are there any substitutes for the sugar? The ingredients say “1/4 Honey”. Plus, they are loaded with banana flavor and just the right amount of chocolate chips! Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Add flax seed to the batter for added fiber. Of course I have coconut, powdered, and regular sugar, but no brown ♀️. They turned out amazing and the whole family loved them! Rolled oats are the same thing. Yes, quick oats should work well in this recipe too. Increasing the oil a bit should offset that. Can I use olive oil if that’s all I have? Even with the chocolate chips, these healthy … If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins I’m following WW and these muffins are 6 points. Bake in the middle of oven until light golden brown around the edges and a toothpick inserted … They’re the perfect snack for a busy student ! As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. These were AMAZING!!! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Nutrition Information is estimated based on ingredients used and may not be exact. Hello!! I also used 4 bananas because that’s what I had on hand. Blend in bananas, eggs, vanilla and oat mixture. Reserve 2 tablespoons of chocolate chips for sprinkling on top of the muffins; stir the rest into the batter. (Jump to Recipe) I feel like … Just let them cool completely and then freeze them in an airtight container or ziplock bag. I can’t wait to try these. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Allow the muffins to cool in the pan for 10 minutes then remove to cool completely. Stir the wet ingredients into the dry ingredients and scoop batter into muffin … These are phenomenal!! Pour batter into a lined muffin tin. Banana Oatmeal Chocolate Chip Muffins. These banana oatmeal chocolate chip muffins are pretty darn healthy without the chocolate chips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just … I have updated the recipe. I also have almond flour but I’m not crazy abt the texture. Or it should be in the fridge? Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! Made with honey, oats, bananas, coconut oil and chocolate chips! I made this recipe but tweaked it. Thank you! mix. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. Add beaten egg and mix. Preheat oven to 350F. These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! They … I like to serve these muffins warm with a drizzle of maple syrup and butter. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! Sprinkle the … A freezer friendly breakfast or snack! I also add a good amount of chocolate chips to the batter. Combine flour, baking powder and salt. Mix together the oats, coconut, sugar, baking powder, and salt. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. I have always made banana chocolate muffins but I never “healthified” them and made them without flour and I must say, these are now my go-to. Every recipe is very clear, concise and easy to follow. In another bowl whisk together the eggs, oil, milk, and mashed bananas. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Thank you for a great recipe! . Muffin Variations: I love topping these muffins with chocolate chips, but you can really use any topping or stir in your favorite mix-in ingredients. I made these for a pre-workout snack so I am gonna try my best not to eat them all at once lol. I will definetly be making them again. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. * Percent Daily Values are based on a 2000 calorie diet. Yes room temp is fine for these muffins. My children devoured them. I live with 3 boys that are bottomless pits, … I think that would be fine. Substitute walnuts or pecans for the chocolate chips. I used a brown sugar stevia blend & left out the white sugar completely. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Can these be frozen ? Yup, I freeze them all the time! These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. Combine batter:Add the wet ingredients into the dry ingredients. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! I make a few every month and we enjoy it for breakfast or dessert. If you want to use maple syrup, cut back the coconut milk to ¼ cup in order … These look SO good! We also added a teaspoon of vanilla because I love the smell. How to Freeze Muffins . As an Amazon Associate, I may receive a small commission from qualifying purchases. These Chocolate Chip Oatmeal Muffins are super easy to make. I have not used flax seed flour before so I’m not sure if you could replace it with that. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. All you need is one bowl and some pantry staples. I tried this recipe last week and these are the best banana muffins I have ever had!! These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. Every recipe is very clear, concise and easy to follow. Fold in the chocolate chips. Stir until combined, do not over mix. Banana bread is a must have in my home. Thanks for sharing. Yes you can substitute regular all purpose flour. Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. Notify me of follow-up comments by email. Sorry, it can’t be helped. Fold in the chocolate chips. Oat flour would likely work okay too, but the muffins will be more dense. You’re going to really be wowed by these Chocolate Chip Banana Oat Muffins. ❤ Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Brace yourself. I’m will continue to make them. These chocolate chip banana oatmeal muffins are one of our favourites. This post contains affiliate links. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Learn more. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Healthy oatmeal chocolate chip muffins only require 9 ingredients, are vegan, dairy free, and naturally gluten free, and require just one bowl for mixing. Your email address will not be published. In another bowl, whisk together the … Divide the batter between the muffin cups, they will be quite full. Fold in the chocolate chips. I even added applesauce because I didn’t have enough bananas…so moist. Press Esc to cancel. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Add the wet ingredients into the dry ingredients. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. They are chocolatey, moist, easy, and quick. more » These chocolate chip banana oatmeal muffins are super easy to make. They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. Yes, those are what I use. I always leave them in a container at room temp. Gently fold in the white chocolate, and then fold in the raspberries. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! You can use canola oil instead!! Banana, Chocolate, Cinnamon, Coconut Oil, Healthy, Muffins, Healthy Banana Chocolate Chip Oatmeal Muffins, How to make Healthy Banana Chocolate Chip Oatmeal Muffins, Watch how to make Healthy Banana Chocolate Chip Oatmeal Muffins. Description. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. They should be good for 5-6 days at room temp. These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Healthy Banana Chocolate Chip Oatmeal Muffins. I’ll stick to my protein muffins this week. Add the milk, egg, and vanilla and stir to combine. Good luck – let me know if you try any of those! Once blended, add the egg, vanilla, and bananas; mix together well. One quarter what? Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder I don’t have whole wheat flour- would flax seed flour work? https://drizzlemeskinny.com/oatmeal-banana-chocolate-chip-muffins Definitely a favourite around here! Banana muffins should have chocolate chips – that’s just a fact. In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips. If you have all-purpose flour you can substitute with that. Hi, I haven’t tried this recipe with anything but brown sugar. I usually do a mix of dark chocolate chips and semi sweet chocolate. Make sure to use paper or silicone liners (. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. Enjoy! I don’t see chocolate chips listed as an ingredient. In a large bowl, beat the egg lightly. Scoop batter evenly into prepared muffin tin. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! I love the texture that the whole wheat flour and the oats give!! I know this may sound really weird but I have a thing about coconut and coconut oil….I absolutely hate it!!! What other oil can I use instead of coconut oil? I love the combination of banana and chocolate chips and oats , Your email address will not be published. For 10 minutes then remove to cool completely and then fold in the fridge for up to months. These easy and healthy banana Oatmeal muffins are super easy to make sugar.... Just pop in microwave or toaster oven for heating reserve 2 tablespoons of chocolate chips instead of eggs then! Savvy to share delicious, and vanilla what other oil can i use olive oil if that ’ s a... 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