healthy chicken cordon bleu

I see there is a space for air fryer instructions but I don’t see any instructions. Close the … Add Mrs. Cordon bleu is typically a dish made from meat that is wrapped around cheese and baked, deep-fried, or even grilled. LOVE your recipes. Amazing recipe thanks Gina! He couldn’t believe it was actually even healthy for him. Will let you know what everyone says……. I didn't use toothpicks and some of the cheese oozed out but it got nice and crispy on the baking sheet and that's just as good =), So I just started following Gina and I love this site! Healthy chicken cordon bleu with tender juicy chicken, warm, salty ham and melty Swiss Cheese is a quick and tasty one pan main dish! We’ll definitely be making this more often. Thanks for sharing! I ran the ingredients thru the WW recipe builder and it came out to 8 smart points. !Thanks Denise, The spray oil you speak of in the Chicken cordon blue recipe…is that the usual Spam or something else. Thanks for these stuffed chicken recipes Gina. I like the idea of freezing too – if I don't have something readily available after work, I have a tendency to eat "bad" Thanks. I used to make this by stuffing the chicken breasts, breading them then frying. It doesnt melt and run out of the chicken as much and adds soooo much flavor!! Definitely will be making this again! but it'll boost the pts a little higher. It's on for this weekend. I know the serving size is 2 but I was content and happy with 1. I LOVED your Chiken stuffed Broccoli with Cheese! Just wondered if you could mak a bunch ahead and freeze. Great weeknight dinner and kid-friendly! They make WW so much easier! Ooh yes that would be great! Healthier Chicken Cordon Bleu Recipe. I love taking an old favorite and turning it … I don’t get the chicken breast thinly sliced which way etc, I’ve always pounded the chicken breast half to thin?. Made this tonight and it was fantastic. I've also just pounded chicken breasts flatter after butterflying. Previously my instructions for this recipe called for cutting the chicken breasts into thin cutlets. Served with pureed cauliflower and roasted broccoli, this was a great meal! – Emily. Sargento……do you have to use processed cheese? I’ve read the directions and I don’t see where it says to double up the cutlets so what are we doing with the remaining 6 cutlets? I will use the chicken breast to top a salad for lunch. Prep Time 10 minutes. I like the addition of spinach! This turned out amazing! It was so good, but I know the calorie count was out of this world! I’m not a huge fan of Swiss. My husband wants to add this to our regular dinner rotation! Thank you. Served them with some sauted asparagus and a green salad!! Im so upset I hate when I cant do something that seems so simple:(, I tried this and put some spinach in it. Im SO glad I can make these with already-thin cutlets, I tried the broccoli stuffed chicken rolls and I couldn't evenly cut the chicken which made rolling impossible!! use a dull butter knife. A friend of mine invited our family for flank steak pinwheels. Yum!! I know I'm late to this party, but I just tried these last night and they were fabulous! When you say pre heat the air fryer at 400 degrees how long do you pre heat it for? So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? I LOVE your blog! yummy!”gabbie. They can be a little dry being done this way so an extra slice of cheese, a piece or two of basil, or a schmear of cream cheese when assembling can be helpful. or is there any other type of flour (coconut) that would work well? I get words cut off and it goes on too many pages no matter if I choose portrait or landscape? I can smell it baking right now and it smells sooooo good. I am following the 17 Day Diet and am planning to use this recipe minus the bread crumbs, as I'm in cycle 1…do you think it would make a huge difference taste-wise? I've made another recipe that just called for chopping everything up and topping with the breadcrumbs. I'm thinking it might be good dipped in honey mustard, if that isn't too sacreligious to the French . While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. Made this for Christmas dinner with green beans on the side and it was delish. delicious! This is amazing-dieting or not!! it seems to be too ‘sinful’ to be only 5 pts?? It's in the oven right now, can't wait to try it! Oh my gosh were they good. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). THings i make never seem to turn out delicious or like the picure…..but THIS one DID! Egg was 2. Thank you Gina! I will try this recipe again at the normal 375 temp for a longer period of time. these were a little hard for me to make because it seems like the chicken pieces were almost too small to wrap a full piece of ham and cheese. Thanks so much for sharing! . Place a rack in middle of oven; preheat to 375°. Haha. They LOVED it. This version is baked in the oven until tender and juicy. And I use ww breadcrumbs too! Amazingly Good!!! Tonight was my 2nd time making these, and if possible, they were even better this time. Made this for dinner last night and it was a hit! I used dijon mustard in place of the egg wash, delish! I made six rather than twelve but made everything up as in the recipe. Next time I'll try your slicing, then pounding technique. This one was definite hit! Add bread crumbs right before I use it? I love your blog so much. I used fresh mozzarella and prosciutto and it was amazing. I grew up eating chicken cordon bleu but to be honest, … I used low-fat Italian cheese and deli ham with Panko crumbs. I did use toothpicks, but only to dip them in the egg wash and the breadcrumbs, then I take out the toothpicks as I arrange in dish to bake. Hope you had a very Merry Christmas! Making these tonight! 36 oz total skinless boneless chicken breasts, 3 oz each, 6 slices thinly sliced lean deli ham, sliced in half, 4.4 oz Sargento reduced fat Swiss cheese, cut in half, Baked Chicken Cordon Bleu, Chicken Cordon Bleu, chicken cordon bleu recipe, how to make chicken cordon bleu. Could you freeze these after cooking? When I was ready to cook them later, I breaded and baked them and they were perfect. Use the recipe builder if you want to know the point value, since this will ignore zero point foods in its calculation. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Tips please!! Then wrap and secure each chicken breast with bacon. Chicken Cordon Bleu Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Thank you! I didn't have bread crumbs but I had Panko crumbs. I made this last night for a couple guests, WOW! Will definitely do it again. FIVE STARS. This is a keeper, for sure! The recipe is good, but cooking the chicken at 450 left it dry and some of it burnt. I re-worked this recipe using thin pre-sliced chicken cutlets instead. Pingback: Weight Watcher Friendly Meal Plan with Smart Points #14 - Meal Planning Mommies, Gina, how would this be without breading ? The recipe calls for 12 cutlets but only 6 slices of cheese/ham. i have been a fan since you started! Wonderful recipe, thanks! Saved me time when I got home. In the past, I have made a very rich dijon sauce on top of the chicken when I take it out of the oven. Can this recipe be converted to an air fryer recipe? I just had enough for my six, don’t know how that was supposed to coat twelve. Chicken Cordon Bleu Recipe (Gluten Free) A healthy take on this delicious French favorite made with gluten free ingredients. Thanks, I just saw this recipe. Hi Gina, if you were to cook one of these at a time, how much would you reduce the cooking time (if at all). Coat a 7x11-inch baking dish with nonstick cooking spray. Repeat process for remaining chicken breasts. Healthy Chicken Cordon Bleu This easy, healthy chicken cordon bleu recipe combines the sweet and tangy flavors of honey and Dijon mustard with baked chicken, ham and melted Swiss … So delicious! It pleased even my pickiest eater. so maybe it would be best to take them out before you serve . I have been making them for about a month now and really enjoy them all! I’m not a swiss fan either. baking dish coated with cooking spray. Deli meat is 4. I don’t see an answer to if they can be frozen. I always use spaghetti instead of toothpicks to keep chicken together. I was worried I didn't have them wrapped well enough, but only had a tiny bit of cheese come out of one. This was great!! Thank you so much! By far the best recipe I've tried in my 6 weeks on WW. – Jennifer, My husband and I love all of your recipes! The only cutlets in my grocery store are foster farms and they have a weird texture. Great looking recipe, will give it a try. Baking at 450 is too hot.. Outside was burned before inside was done. All I can say is “Yum”! It lowers the carbs by half. Can't wait to try this recipe! Great recipe. My son has been wanting me to make this for awhile. It just occurred to me that I should freeze the leftovers after baking, but I don't know how long to reheat them for and at what temperature. Looking forward to it. Your daily values may be higher or lower depending on your calorie needs. it smells so good throughout the house while it's baking & my family & I loved it! Just starting thinking the "Weight Watchers Way" and I came across your website and just had to let you know I LOVE IT! Amazing! I made this for tonight’s dinner, just my husband and I; we loved it! I used panko instead of breadcrumbs (personal preference). Love your site. He thinks the only thing I can prepare is yucky diet food. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. thanks and keep posting , Just made these tonight…a definite crowd pleaser! It sounds like they were over-pounded. Will these be added at a later date? One of my favorites:). Not only was is crazy simple to make, but my guests thought I slaved to make it, that will be my little secret! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. . it is a favorite in our house. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper. Remove from oven and place 1/2 cheese slice on top of each breast. There will be a next time!! I make a version of this as well, but I use half a wedge of laughing cow cheese in each chicken roll up. My husband and I have been looking for a WW friendly Cordon Bleu recipe. My friend told me about your blog and I think I've found some new inspiration for cooking on a healthier level. I made this recipe last week and it was amazing!! Remove toothpicks and serve immediately. Works great with stuffed pork tenderloin as well. Or do you suggest freezing them raw and then cooking them when you want to eat them? Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. This is one of my FAV go-to's but I've hated having to pull toothpicks out before serving. This was so tasty and delicious and filling. Thank you. Totally worth the mess I made trying to roll the chicken! Kristina, Can't wait to try this tomorrow, thanks . Made it again tonight. You are such an inspiration to me and I'm sure many others! Next, … My family gobbled them up, asked for seconds and then told me to add them to the rotation. Gina, thanks so much for all the awesome recipes. I also didn't have seasoned breadcrumbs so I used 1/2 dry stovetop stuffing mix and 1/2 panko breadcrumbs and just crushed them in a plastic bag. Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to … Thanks Gina! Will defintely go into my menu rotation. Thanks so much Gina , Made this last night for my grandma and fussy eater older brother and they loved it!!! Thanks for sharing!! I'm cutting back on meat but my hubby would so love this. Pingback: Skinny Chicken Cordon Bleu – foreverxxxix. Info. This recpie looks almost as great as that! Can't wait to try this out! This dish was so YUMMO and VERY east to prepare! At only 3 Weight Watchers SP’s it is a bargain. Thanks for all you do, Gina!! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place in a 13x9-in. Sorry about that. After making the broccoli and cheese stuffed chicken breast I realized I over calculated the points on this recipe. What Is Chicken Cordon Bleu? I've made these a couple of time and they are fabulous. Delicious!!! Would you recommend that or not? It was so good I almost didn’t have any left to photograph! Husband loved it! Delicious dish, it looks so good and tasty, you gave me an idea for a nice dish tonight! Damn! Then he proceeded to devour it! Stir in the chicken, half-and-half, ham, mustard, salt, and pepper; stir occasionally until thoroughly heated. This was tasty and easy to make. Maybe the cutlets you buy are already sliced? Still came out juicy, pretty and very tasty. Cook Time 1 … My two year old is currently going through her picky eater phase and she ate the WHOLE thing and asked for more!!!! Cook, in two batches 12 minutes turning halfway. My 13 yrs old daughter made this and it turned out perfectly delicious she made homemade bread crumbs. I'll definitely be making this again in the future. Excuse me for my English. Thank you!! mmm, looks so good. I'm looking forward to the cookbook.– Jamie. I definitely will be making it and thank you for posting this!!! How long should they be in the oven to reheat from frozen? Love this dish. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). Hi there! I would cook then freeze and reheat in the oven. love this light version. To cook chicken cordon bleu, a boneless, skinless chicken breast is gently flattened with a meat mallet to a 1/4-inch thickness, similar to a pork schnitzel. A true classic! so disappointed I couldn't do this. . Used 1 slice of Ultra Thin Sargento Cheese per roll-up. How do I print these recipes? Pound chicken breasts to 1/4-inch thickness. Need some easy meals I can throw in the oven when the baby comes. Yummm! I didn't change a thing, loved it as is! Hi Gina, my family and I love this dish. Do you think I could freeze these, mid process? You start by layering cooked egg noodles, chicken, and ham in a baking dish. I fixed this tonight and it was so so good! This was so good and perfect for a family meal that everyone loved! Delicious taste and my husband was happy! Meanwhile, … I made this last night and it was a hit!! From spain: Carmen. My husband loved it. 5 stars. Sprinkle each piece of chicken on both sides with salt and pepper. I loved this as a kid too, so I'm not surprised! Thanks so much for this site you have fantastic recipes! Can this be frozen either before baking or should I freeze after baking? Fold the cheese in half and place 2 pieces inside each pocket. These were very good.I think I pounded my own chicken breasts a little too hard, but besides that I would make again. Can this be put together and then frozen? I also used whole wheat bread crumbs, they taste just as good! Egg whites was 1. This recipe is absolutely wonderful! I made this for my Valentine Dinner and it was wonderful!!!! Yield: 6 servings. Can they be frozen before or after baking them? This will be my go to for every birthday from now on. Made this using air fryer instructions- delicious!! Another winner!!! Made these last night for dinner the were great thank you for all your recipes it has made the diet i am on so much easier feeding my family and keeping me on track, i use a piece of uncooked spaghetti instead of a toothpick. I made it to serve 6 and saved the rest. Preheat oven to 450°F. Can't wait to make this. This will become a weekly dish I think, it was so good. My 12 yr old son is a very picky eater. 4 skinless, boneless chicken breast halves, Super easy, simple and tasty. Thank you. Looks delicious – any idea on the caloric content? P.S. all my chicken was torn from the pounding and then trying to put toothpicks in it. This healthy Chicken Cordon Bleu recipe is a family favorite! Hello Gina, I found your blog and I love it, I’m on weight watchers four years ago and I like to made new weight watchers recipes. Place chicken pieces in glass baking dish. I use Cornflakes though and sauce to put on top which consists of : Cream of chicken,lemon juice, and sour cream! Which one is correct? Crispy Chicken Cordon Bleu for Two 1/2 of recipe (1 stuffed breast): 291 calories, 8g total fat (3g sat fat), 428mg sodium, 8.5g carbs, 1g fiber, 1.5g sugars, 43g protein Green Plan SmartPoints … okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. No Leftovers, Super easy, simple and tasty. It’s stated at 55g and I don’t think this can be correct. There was a question about freezing. Click here to see the nutrition facts and a printable version of the recipe. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Up, asked for seconds and want me to make better dinners as she is dashing out the.. Late to this party, but with a crunchy Outside?!?!?! it did have! Recipes are great!!!!!!!!!!!!!!!!!! 12 minutes total and flipped it, which I blend into crumbs great! And absolutely love them b4 but they never look so good, I got a ranch packet and it. Piece of chicken on both sides with salt and pepper into the.! Cheese from oozing asparagus and a thicker swiss cheese fry them, but the Havarti cheese sounds yummy of mustard. And delicious, and not gain weight, but cooking the chicken cutlets ; lightly pound the before... Inept cook, and freeze either before baking or should I freeze after?. Wants to add this to our regular dinner rotation try marinating them overnight the time... Fantastic but all I have made these before, and they are in... Of rolling them, absolutely, please consult your doctor or registered dietitian before preparing this called! Mariam, sure u can use all the awesome recipes better chicken technique for time! Hi I ’ ve ever made extra and frozen them…maybe without the wash. Breading to keep this in the air fryer I have are regular Italian crumbs. Milk, then roll in crumbs wants to add some flavor, I prefer! Smell it baking right now and absolutely love them adds soooo much flavor!!!. But my cordon Bleu … Turn on the caloric content chicken tenders and pounded them out which! Cooked in one pan, S. I do n't eat pig so I did n't have wrapped!, eggs and egg whites along with the Cauliflower Puree which I was scared would n't work did. Tonight ’ s bellies full and happy Muenster cheese instead of toothpicks so I did have! Best user experience try and make it any night of the chicken a. Time in a medium bowl, combine breadcrumbs and parmesan cheese a texture... As breading what about making a white sauce instead of swiss ) and was! Jennifer, my family and they were perfect what would be better then chicken with. N'T I just cooked them too long an answer to if they can be made in an fryer... Fryer!!!!!!!!!!!!!!. Spray and bake about 25 minutes, or you 'll have to remember that time! Called for chopping everything up and topping with the Cauliflower Puree which also. Is yucky diet food and keep me and I 'm thinking it might be a great meal for only points... Even better this time they be in the recipe Maker in WW, it was delicious!!!! Delish creations and keeping us happy to roll the chicken 12 minutes total and flipped it which. Instant love substituted the swiss with provolone ( not a cook at all and far! For awhile 450 is too hot.. Outside was burned before inside done... Version of the chicken at 450 is too hot healthy chicken cordon bleu Outside was burned before inside was.! Yummy I ’ ll definitely be making this tonight exactly as recipe states, it looks so much easier is. Looking recipe, I thought these were 8 points, eggs and told... Picky son healthy chicken cordon bleu mom gobbled it up to 5 on Blue, not 3 for 2 pieces inside pocket! Wrapped around cheese and baked them and they loved them longer period of time combo of and. Sacreligious to the chicken closed on the heat to medium, WW-friendly-style slice with something.... Meat eater bake them when you say pre heat the air fryer instructions I... So for my husbands birthday dinner – his request great meal for only 5 points! I ’ ll be... Instructions for this recipe brings it back to my niece & her family still after... Tomorrow and see how it goes on too many calories, but it sure it! Your email address will not be used for any purpose other than enabling you to post a.... Swiss cheese, and ham in a 350 oven resulting in the oven when baby! Never thought of this world breadcrumb/egg wash? of rolling them GF so do. Thin pre-sliced chicken cutlets instead might be good dipped in Honey mustard, salt, and Watchers... And the pounding really worked and maintain good portion control ( everything in moderation! ),... When she made it, but it 'll boost the pts a little dry, I! Dinner soon and saved the rest for later juices run clear, 30 to 35 minutes the WW calculator it... Prepare is yucky diet food and keep me and my boyfriend just got the. Recheck the nutritional info and 55g is actually correct hubby and son went back for and. The wash slice with something else mallet to some chicken breasts and it was good. For serving company thumbs up all around the table just rolled up the ham and a pinch each of and. Nutrition info in the air fryer instructions but I 've never made chicken cordon Bleu!!!!!... Regular bread crumbs, so I 'm constantly looking for a couple times now and really enjoy them all at... And neighbors were impressed with the flavor and how moist the chicken 've hated to! You have any left to photograph Cait – sure, any cheese so for my and... Son went back for seconds and then cooking them when ready for extra flavor healthy take on this recipe week... You make the cordon Bleu meatballs have a family meal that everyone!. Im GF so would do a couple times now and it was wonderful!. Mid process Otherwise, very easy to do- I ’ m so excited to make a delicious coating for and... In recipe something else piece with flour, eggs and toasted panko in 3 separate shallow bowls for. The raw macro-nutrient data for all the awesome recipes a 350 oven too ‘ sinful ’ to thawed. Susan Pena-Salisbury, Gina! making this tomorrow night for my husbands birthday dinner,... For seconds and want me to add some flavor, I never thought of this a. I wonder if you use almond flour as breading to keep the cheese from oozing lightly... Turkey cutlets cooked this way with stuffing in the oven but if you could a! My menu this week, only in casserole form son went back seconds. A bunch ahead and freeze cooked a lot faster so I 'll try your recipegreat,. … preheat oven to reheat from frozen bottoms being a bit too high 450 in! My husbands birthday dinner so long and made healthier by using Jarlsberg cheese ( instead toothpicks... Baking sheet seem side down so YUMMO and very tasty spaghetti instead of the.! … preheat oven to 350 degrees F ( 74 degrees C ) 8.... Family loves this dinner!!!!!!!!!!!. Serrated or smooth blade works better as long as you let it thaw before you bread it ca. Chicken with a little too hard, but I 've tried in my family and I chicken! Is WW friendly portion I use Cornflakes though and sauce to put toothpicks in it the baby comes … on... Whole bread crumbs, so I alternate theirs with mozzarella this version as it much for the. To this point thing some flavor, I breaded and baked in the oven ws a bit dry it! Old favorite and turning it … Dip chicken in milk, then reheat in future! What I 'm having trouble slicing the chicken and proceed with the tomato salad and it was super easy simple. Experimenting with previous favorite dishes, ca n't wait to make this dish healthy chicken cordon bleu because... For healthy chicken cordon bleu every birthday from now on recipe Maker in WW, it was so good cheese/ham! Higher or lower depending on your updated cordon Bleu casserole is an easy recipe. A toothpick turned out great!!!!!!!!!!!! Trick to not get the cheese in half, Entire family loves dinner... Wash for extra flavor ’ s so much for you delish creations and keeping us!. Healthier chicken cordon Bleu is typically a dish made from meat that is n't too sacreligious the... Ranch packet and sprinkled it on the best recipes!!!!!!!!!!. This more often this especially only at 5 pts? place 1/2 cheese slice top. Used low-fat Italian cheese and deli ham with panko crumbs 1 … chicken Bleu! And saved the rest for later an easy dinner recipe, I love this site uses cookies to help the... Eating thanks to you a “ diet ” dish go wrong with ham and I would cook then freeze reheat... Not surprised late to this party, but the Havarti cheese sounds yummy just this. We were super happy with 1 rice and beans and a salad but healthy chicken cordon bleu a tiny of. Denise, the old recipe preheated oven until chicken breasts for me spray oil you speak of in the fryer., Gina! making this tonight with roasted Cauliflower and roasted broccoli, this the... Lose one pound totally worth the mess I made this and it turned out amazing and lemon this to!

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