It turned out perfect. I have made it several ways now. Season with salt and pepper and then add your steaks back into the gravy. I did the stovetop method because I didn’t think pressure was necessary. I have seen quite a few of your recipes for the Instant Pot. The man about lost his mind over these! I’m not sure what an instant pot is. My first time using the Instant Pot and I had a little trouble. I’m making this tonight but I don’t have mustard powder. That way they aren’t too done when I take them out and put them into whatever sauce I’m using. Maybe mine were too big to begin with, I had to transfer to a frying pan and simmer, which made the sauce thicken up nicely. Sorry, Karly, but I do not see an update; both the first description and the recipe itself still says 4 patties. I bought the ingredients the other day, to make these!! How many is the actual recipe supposed to serve…6,8 ?? Same. Can you substitute the flour with almond flour? I did mine in skillet to crock pot and it was crumble, wasn’t sure if I needed another egg or what? I find that meatballs stick and makes it difficult. Thanks! I have been on WW for over a year and a half. I used my IP for the first time last week and did the Turkey Meatballs Stroganoff. Do you have to sauté them before putting in slow cooker. It drives me CRAZY. I am so glad that I doubled the recipe! Two things could have contributed…I did not have any breadcrumbs, so I used oats, but as they are not as fine as breadcrumbs, I used a 1/4 cup. Awesomeness! Would love to know if these will work on high in the slow cooker also! Both my boys have an egg allergy. Served with garlic green beans. Thank you! Served with mashed cauliflower, also a success!! I made these with all ground turkey 93% because I didn’t read the recipe carefully enough before shopping. A definite redo! I try to always just follow the recipe the first time I make something, Dont add the extra broth to the meatballs the egg is enough and maybe just half of it. My husband loved them so much I had to freeze lunch size portions for him to eat during the work week. It would taste great, but increase calories and smart points. We had this with mashed cauliflower last night. 20 meatballs also did not fit in the instant pot easily so they were very difficult to turn and ended up breaking apart. Your slow cooker instructions should give you a good idea of what the “high heat” alternative would be. Can you substitute out the bread crumbs with something else for gluten free? I doubled the recipe and made a few adjustments. I usually have great success with Skinnytaste recipes but this was not one. I gave up using my pot to brown the meatballs an instead use my non stick pan. I love your newest book, too! I made it in the Instant Pot and my meatballs fell apart as I browned them. I served it over the garlic mashed potatoes since I had some potatoes to use up. I made this with a slow cooker. Would it really alter the taste if I were to leave the mushrooms out completely?? THANKS! It took a little time for me to prepare, but worth every bite. Thickened the gravy a little bit more to our liking at the end, but flavor was great. It was fantastic! This recipe was not a success for me. I had to scrub out the IP to avoid the burn message that would have definitely happened and probably would have prevented the balls from cooking all the way through. Keto Recipes; Paleo; Gluten Free; Vegetarian Meals; Low Carb; Slow Cooker Recipes ... (Pressure Cooker, Slow Cooker or Stove Top) September 26, 2016. Ive done this with another meatball recipe, and it seemed to work out well. If so, do I increase the cooking time? On the lower times, it is usually 1-2 minutes less. YUMMY ! Thanks for a great recipe Gina <3. Would it work if I used almond flour in place of the bread crumbs? For freezing, would you recommend freezing the meatballs raw or cooked? How much sauce would each serving have? It calls for mustard powder. Aimee. Up towards an hour with the IP, is 5-10 minutes less with the stove top. A big hit with this recipe. Let the pressure release on it’s own. It was delicious. The flavor was so delicious, and my husband couldn’t get enough! I changed it a little, since I had frozen meatballs. I just purchased an Instapot and cookbook. Highly recommend- used all lean ground beef. I’m making these now. I like to use a 90% lean ground beef, because it has a lot of flavor but it’s not overly greasy. Just a couple of ingredients and it turns out rich and silky and just perfect for drizzling over mashed cauliflower. I’ll definitely make it again, just maybe not on a weekday. (Didn’t need it) The instapot has too small a surface for sauteing so I did them on the stove-top before transferring to the instapot for the final cook. I made exactly 20 meatballs, did not saute in instant pot , saute on stove in a non stick pan turned after 2 mins. Served it with the pureed cauliflower, which soaked up all that yummy sauce. Works a treat. The meatballs were super flavorful and the gravy was the perfect texture. This would be great as a meatloaf I am sure! So so good! Even when I added oil to the pot first and let it get hot. Thank you. AMAZING! I have made the Salisbury steak for many years . ... Keto Salisbury Steak. What size IP would you recommend for most of your recipes? The only glitch was that I didn’t have enough room in the IP to brown the meatballs properly, so next time (and there will definitely be a next time), I will brown them on the stovetop and then cook them in the IP. Watery and bland sauce and meatballs were falling apart, despite adding more breadcrumbs. The “gravy” was so good! . Even my “I hate mushrooms and anything that resembles meatloaf son” wolfed it down. I will make this again. Try again. I also did not precook the onions for the meatballs… I just chopped them very fine. Also, Id like to add that your Salisbury steak recipe is a favorite of mine & my husbands. My house smells so good!!!! Hi Kathy! Both my boys have an egg allergy. Did you freeze or refrigerate your meatballs first? After the initial browning and just put in a freezer bag with remaining ingredients? We love the Umami profile of mushrooms, so I doubled the mushrooms needed for the fine chop and sauteed them along with the green onions. Make sure not to add the 1/4 Cup of Soup to meatball mixture, or they will be too soft. Did them in the slow cooker, the meatballs were so tender. Stovetop always takes less time than an IP. Delicious. If I were to cook them in a slow cooker on high due to time constraints, how long would I cook them? Grateful for a fast and delicious weeknight dinner. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. You have to let them cook until browned and they no longer stick, then turn them. However, I have made this recipe in the past using a skillet and slow cooker, and it is delicious. First recipe I’ve used my instapot for and it was awful! Celesta – we must have the same daughters and I too was thinking first on the list after both leave for college in a couple weeks! I used spices and Italian Panko and it gave it a wonderful flavor. Husband was worried they wouldn’t be cooked all the way through so quickly. I have to thank you because this is the second or third recipe of yours that I’ve made and this was simple and incredibly delicious. I will make this again. Thanks for sharing suck great recipes, I love your website and your books! I then transfer them into the slow cooker. These were fantastic! I served them with Skinnytaste garlic mashed potatoes and it was a huge hit. Thanks! Made them stove-top since I used my instant pot for my potatoes. Thanks Gina. My 8 year old son and I made these tonight on the stovetop and they turned out amazing! So…I read the recipe 6-7 times and every time I swear it said to add the mushrooms to the hamburger when mixing it. This was delicious!!! Oh, thanks for pointing that out. Low for 10 minutes in manual pressure cooker. Other than the meatballs sticking, it was very good and will make this again, just may sauté the meatballs in a pan instead of the IP. Thanks. This was my maiden voyage with my instant pot and seemed simple enough. I did 1/8 cup instead of a 1/4. I also placed a steamer over the meatballs in my IP and steamed some new potatoes for mashed potatoes to go with it. I have a child who had a suspected egg allergy and I’ve made meatballs with no egg before. Delicious. It tastes so much like a full fat version I used to make, but I no longer feel guilty eating it! We’re sitting down to eat at 9pm now. Nice flavor! Thanks for giving us so many alternatives to help on our journey! I also broiled the meatballs in the oven first, before putting in the instant pot. THANK YOU! And I dislike mushrooms immensely! We served them with mashed potatoes (I don’t eat potatoes) and veggies & rolls! These meatballs are fabulous! Also, I would prepare the meatballs on the stove top rather than in the instant pot. This was such a great recipe! I’ll keep cooking your recipes! Salisbury who, according to Wikipedia, was an early proponent of a low-carb diet for weight loss. Haven’t got to use my instant pot and have never use a pressure cooker so I’m new to cooking this way. I tried to make these in a crockpot, as I don’t have an instant pot. I made this recipe tonight in my new Instant Pot. Will make again with the adjustments mentioned for sure. Did you try it Emily? Doubled the recipe and we had it for dinner last night. Are there directions for cooking on the stove top? Remaining sliced mushrooms are added to sauce in Step 5. Do you think ground oats would work in place of the breadcrumbs to make it gluten free? My kids loved it, too. I prepped the meatballs the night before and after browning them let them cool and placed them in my crockpot in the fridge. My daughter and I loved these! Everything stuck to my IP and I got frustrated and just mushed it all together. Gina, would this be a recipe I could make and freeze for when my baby comes? I didn’t have tomato paste but substituted tomato sauce. For the slow cooker version, do you put the mushrooms and onions in raw?? Had to use chicken instead of turkey as there was none to be found in this small town. Simple to make and delicious. I’ve been looking for different ideas to get out of our dinner time rut, this will definitely go into our normal meal rotation! We eventually took out of the instantpot and put under broiler in oven to cook enough for them to hold together then moved back to IP for remainder of cook time. I sauté the sausage and then I add the onion and a chopped bell pepper until done. Making this tonight and as I am reading the comments I just realized I forgot to brown the meatballs!! You never ever disappoint. I added the flour and it had no thickness at all to the sauce. I’m sorry but these directions are awful! Slow Cooker Salisbury Steak CodyPendzich. The skinny garlic mashed potatoes were perfect, too. #lazy. Lots of flavor! Will definitely make it again! Mine started to fall apart. I made it in my slow cooker, and it was all ready when I finished giving piano lessons. Since we were running so behind, I served them on Instant mashed potatoes (eek!) My husband is allergic to mushrooms ???? I put it on low for 8 hours and left for work. When cooking in a pot, what temp should I be cooking it at? Meatballs were very tender. The ones that were sticking were still able to be used, there was just so many charred bits, I didn’t want to continue that route. Thanks!! This was a good recipe, but I would do it stove top instead of the instant pot in the future. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Lock the lid in place and seal the steam nozzle. You asked why Lori? I sautéed the meatballs and added it all together. I am not a fan of ground meat–or even meatballs, but this will definitely go on my regular rotation list! This keto salisbury steak really must be served with a side of mashed cauliflower or mashed turnips, so that all that gravy has somewhere delicious to go! Can I use less almond flour? I made it on the stove top (gas). I’m planning to freeze our leftovers for an easy meal in the future. Basically I hate to cook. Do you think it would be ok with all ground turkey? I also was not pleased at all with this recipe. Can’t wait until it’s done! they look delicious. I make a double batch with your mashed cauliflower recipe and meal prep this to last a few days for myself and my husband. Because I have a whole bag of meatballs in the freezer and I’d like to do something other than spaghetti. . I left out the mushrooms but they were still just as delicious!!!! This was amazing! Thanks Gina!! Over-all it is a very good and satisfying dish. If you do let me know how it comes out! It’s ok if it takes an hour and 25 minutes, just be more realistic and actually publish that. Will definitely make again. Served this over egg noodles per hubby’s request. of the sliced mushrooms;, Step 2 clearly says to add CHOPPED mushrooms to meatballs. Unfortunately, this was a double recipe as I was planning ahead to place half into the freezer. To save time, I did brown the meatballs in a pan. Yummo! The only thing I had to different at the end was take the sauce and put it in a pan over the stove and added a little more flour to thicken the gravy. This recipe will be going in our family family favorites. I did what I needed to do to make this a success, It was good after I put the IP on saute again to complete the cooking proccess. It used to be so easy to print out what I needed from your recipes. these were good! The meatballs were not firm when I shaped them. Garnish with parsley. I usually brown them and then flash freeze them before putting them in ziplocs. Onion and a half to prepare a low salt tinned Soup i ’ ve picked up! Heat until hot pretty sure i ruined the recipe with family, only. Are making your recipes sauté another minute but increase calories and smart points form but i ’ ll make. Onion and a half teaspoon of beef bullion and bypass the broth poured over the meatballs sticking! 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