diva q pork tenderloin

Add the pork loin to the bowl with the marinade, turning to cover. Is it simply not mentioned? Thanks for all you do!! My family said they loved this recipe. Place the pork tenderloin directly on the grill grate and smoke for 2½ to 3 hours. See u in the new one. I cooked the extra marinade which we passed as sauce for the sliced meat and mashed potatoes. Looked on Pinterest for a recipe and came across your recipe through a Pin. Plus, it pairs well with a variety of flavors and sides, so it’s easy to make smoked pork tenderloin a go-to meal that your family will enjoy over and over again. Next time I will go get the juice to see what the difference would be. It’s perfect for those hectic weeknight dinners and makes plenty of leftovers. !❤️, Looks delish! By the way, I have made this without the OJ simply when I didn’t have any in the house, and it’s every bit as delicious. . Refrigerate for 2 to 3 hours. Thanks for sharing it. The tenderloins that I purchased are whole weighing around 2 1/2 lbs. I made this last night and everyone loved it! Thank you for sharing! I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. Next time I’m doubling the sauce because some burnt off in the pan while cooking. Wishing you a wonderful 2016! If so for how long? Have you made this many before? Glad to hear it lived up to it’s name! I cooked it at 425 for a shorter time and it was perfect. Our Pork & Poultry blend was crafted by our experts with your favorite white meat in mind. I don’t like the actual taste of Dijon but don’t mind using it in cooking. Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. This pork tenderloin is absolutely delicious!!! I cooked it on high for 5 hours. Used pan drippings for mushroom sauce. This is one of the easiest and best meals I’ve ever made!! I’m afraid if I don’t season it it will be very bland. Good enough to impress guests! With just my husband and myself we don’t like to cook a turkey, so pork it is! Took out this one this morning to thaw, tossed it in the pan when it was time to cook it, and served it with white rice, corn, and brussels sprouts. If that isn’t an option perhaps some chicken broth. A little mustard seed would be a good substitution if you have any of that on hand. That is quite the compliment. THANKS! I would say up the cook time to 60 minutes for the larger cut. Though I tried and tried mine never was as good as granny. Simple preparation with an exotic taste. Yum yum! I ran across your recipe on Pinterest and it sounded so good, so I mixed it up and poured it into the last bag. Trim the silver skin from the pork tenderloin. 4 tbsp honey Should I leave it out or do you have a suggested substitute ? You are welcome! Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. Nothing worse than dry overcooked meat. If you ever gave it a try let me know. Thank you for sharing, I love this but I do have one question do you think you could do this on a grill We are going camping and I’d love to make it on the campfire. Preheat the grill to 275 degrees F. Diva Q recommends pellets—your choice of hickory, oak, pecan, apple, or cherry. I know! I am having this recipe tonight too! Same great flavor though! Please excuse and thank you so much for your help! Use Super Smoke, if available, for added flavor. I rarely leave comments about recipes, but this pork tenderloin recipe is amazing! . I normally cook about 20 min per lb Since the meat is already in 2 pieces, is 45 minutes correct? So if you have 14 people, I would say cook about 6 pounds and you should have enough for everyone. … My wife is teaching quilting this afternoon, so I’m on kitchen duty. I have had a couple people ask now. I used some poultry seasoning as I did not have the rosemary and added a tsp of brown sugar. I will have to give that a try one of these days. But then again I LOOOOOOVE garlic. It is DELICIOUS!! Glad you and your family enjoyed the recipe! I have never tried it though. You are so welcome! I only had one large piece of pork tenderloin, not the two pieces, so I increased the cooking time to 60 min based on other reviews and it came out great. Get ready to impress your holiday guests. What an absolute hit. . Under that fat is the pearlescent silver skin. It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. I hope you enjoy! Made this yesterday and it was fantastic!!!! ☺️. I had it with cauliflower mashed potatoes and plan to make this a staple for my family. Place the pork loin in the bag and toss to coat. LOL This recipe will be a total hit! Thanks for sharing! The sauce was so good and the meat tender. Brush the top of each sealed pocket with egg wash. Bake until golden brown color; between 15 and 17 minutes. Truly fabulous! I picked up some Pork Tenderloins at Costco. OMG! Do you have the nutritional information for this? I made this tonight with a one pound tenderloin but used the ingredients for a two pounder. feature on my oven. It looks great! Could I substitute it with something else, or just leave it out? Hi, loved this recipe! This was amazing! I made the recipe. I was in a mad dash to find a recipe I could do in the oven and I was thrilled when I found this recipe and knew I had all the ingredients needed! You can most certainly omit whatever you’d like. So easy and so delicious! Thanks for sharing! I made extra so there was plenty to drizzle on the slices and over Jasmine rice. Baking this right now! I dont. Keep up the good work . Even if you have a can of pineapple you could drain the juices from. Any suggestions. It was delicious and so juicy! It is so going in my recipe book permanently! Thanks for sharing. Can’t really go wrong with extra sauce! mmmmmm. We LOVE this recipe! I’m sure you could. If you’re grilling over higher heat, it could take as little as 15 minutes to reach that safe temperature. Should I alter at all? I am glad you enjoy the notifications and aren’t annoyed by them. It’s become our favorite tenderloin recipe. You can drop off any leftover cream puffs at my place. Hello, Thanks for the response to my question. This marinade was AH-mazing. If they are spaced out or in separate pans I would say about 50–60 minutes. Delicious! Thank you so much for sharing this recipe! 2 tbsp Dijon mustard Our best, little-known tip for the juiciest tenderloin is to let it rest for ten minutes after cooking. Hope you enjoy this recipe as much as we do! Place the brown sugar, chili powder, cumin, garlic powder, and onion powder in a large Zip Loc bag and shake to mix. I would recommend cooking (and cooling) per recipe instructions. I made this the other night and it was to die for! I’d say people typically eat 5-8 oz per serving so this recipe will feed between 4-6 adults. However, I have seen recipes online for making your own mock soy sauce using bullion and vinegar. How much more tenderloin would you recommend? Looks delicious and simple. Do you recommend this? Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. Thanks for sharing! You may just need to alter the cooking time slightly. Without doubt! Removed from heat. Seriously the best pork tenderloin I have ever had! does this sound okay!!!! Thanks for the recommendation! If you did too check out this yummy summer recipe for Rosemary Lemon Chicken with Veggies. Even made a sauce/gravy with the remaining juices and served it over mashed potatoes. I pair it with asparagus and organic rice..all goes well with this sauce! Remember, it’s about the internal temperature of the meat, not the time on the Traeger. Some people have commented that they have used pineapple juice, apple juice, etc. You are so welcome! Thanks so much!! Hi, I want to make pork tenderloins for our Christmas open house and serve them at room temperture, thinly sliced on small bakery buns, would this recipe be good served like that? If I we’re going to substitute an herb for the rosemary I would say to try thyme. I will be sharing this with all my friends:), I’m sure you could. Could you give me some guidance on how many pounds I would need and how long to cook it? I made this tonight and my husband and I thought it was outstanding! This recipe IS the best Pork Tenderloin recipe ever. We served it over basmati rice. INGREDIENTS It is world rocking and I hope you get these notifications too. Very good and will be a repeat. Thank for sharing! It will definitely be a go-to for me from now on. Yes! Will this work? Oh boy, this is a good one! Cant wait to try it! It serves 4-6 adults so I would probably double it. I am really excited about making this! You can buy it raw and unseasoned -- which we recommend. This is by far THE best recipe. This was easy and amazing. | Team Shuster, https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, The Most Awesome Pork Tenderloin Ever - Foodrecipes.site. . The sauce did evaporate and brown in the hot oven. , Instead of orange juice and honey, I make this with orange marmalade. Does putting 2 halves in the hole release more flavor than the whole clove ? Truly amazing. Made the pork tenderloin for dinner tonight the family and I thought it was really good I’d recommend anybody to make it and I’m definitely going to make the it again. By basting, do you means with the fats and juices that are cooking with the meat? ❤️❤️❤️, Could this go on the grill- it’s too hot & humid to have the oven on today…. my husband and I love love love this recipe . However, if you don’t have mustard on hand or are adamant about leaving it out, I wouldn’t worry about doing any subsititutions. I find that the soy sauce provides all the saltiness you need for this recipe. See more ideas about Pork, Pork recipes, Recipes. Looking for something easy to season your pork tenderloin? I was wondering, what would you say the serving size is for this recipe? We cook for like 75 people so I wanted to make sure I won’t over or under estimate haha, What an awesome class! Post was not sent - check your email addresses! Do you think it would still be good if I just marinated it and then grilled it? Making this tonight! Have used it many times, always rave reviews.!!!!!!!!! I don’t know that 1-2 tbsp of soy sauce will be sufficient for 2 lbs of meat. View all posts by Diva di Cucina. Thanks for saving dinner! ( Log Out /  Thanks so much! Everyone loves it. I started a cooking blog in November 2011 to share my recipes with family, friends, and anyone else that may be interested. Marinated for a couple of hours, seared it on the grill, finished in the oven. Plus this recipe allows for a little extra sauce for drizzling. We are all raving over the dish! Made this tonight, holy crap best pork tenderloin ever. This other recipe has lots of flavor and goes great with a little Sriracha mayonnaise. I am making it again tonight! But till then, I will try the Crock Pot. I don’t think it’s necessary. Yum yum yum! I’m betting they are killer good. I want to be there! Tips and videos to help you make it moist and tasty. It was a big hit at our house! I’ve got to tell you and also thank you, this recipe is fantastic, so tender and so moist. I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. The flavors are sweet, tangy, and garlicky. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. I’m sorry that happened. IN all the times I have cooked this recipe, I can honestly say it has never come out dry. We just don’t eat or like the taste of it. Wow! The sauce was to die for! Because it doesn't require a lot of preparation time, it … Lovely compliment. Have a wonderful day! How many servings does this recipe make? I would probably use half the amount the recipe calls for since yellow has a stronger flavor, in my opinion. Thanks for sharing your comment! , This is amazing love this recipe I always come back to it, Best Pork I’ve ever had……turned out just as Pictured..Yummy. But this recipe really did result in the best pork tenderloin I have ever had in my life! Change ), You are commenting using your Twitter account. Hope you enjoyed the recipe! This was amazing! Since they are typically smaller they probably won’t need to go as long. It was excellent though! I am making for 20 people so how big should I get then how do I alter cooking. I always appreciate simple and delicious!!! If it turns out as well as I hope, you may be on kitchen duty a lot more often! I know several people have commented that they simmer the glaze on the stove top to thicken it up so I think you are on the right track there if you want it thicker. I didn’t have soy sauce so I used balsam wine vinegar, plus I added onion & garlic & 1/2 cup of red wine. . Pork tenderloin is an affordable, flavorful, and versatile cut of meat. Enjoy the dinner and a very happy holiday to you! They want it again next week. However, it makes wonderful leftovers, so you can certainly bake both at once. In a large skillet over medium heat, melt the butter. Very flavorful. I love pork will cook and eat it for the holidays. Thanks for the post : ). I’ve always cooked it for 45 mibutes and have never had a problem. . Thanks much for sharing. We eat pork tenderloin regularly, but this may now be our favorite recipe. Or do I make extra sauce to bast with? Added gravy to skillet with 1/2 cup beef broth and simmered for 15 minutes. It came out delicious in the crock pot! Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Cooked this tonight for the first time- was a major hit with my husband. Is it a single 2 lb tenderloin? It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Fabulous. If you click that you should be able to print the recipe easily. Hope that won’t keep you from trying the recipe because it really is delicious. My entire family couldn’t get over how delicious it was. Use the techniques from these classes to spark up your skills. Or if you are like me, cook a little extra so you have leftovers. I bet that would go great! . We absolutely love this recipe. Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing. Pork tenderloin is one of the best cuts on the pig. Of course! This site uses Akismet to reduce spam. Serves: 5. If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. The pork tenderloin is cut from the back of the pig along the spine. Thanks! I do not provide nutritional info for my recipes as it varies so drastically based on the brands and products you use. I would love to hear. Is cut from the bone in pork butt and it's got a lot more connective tissues and so much more goodness okay because all that delicious fat is gonna get to render out a little bit more. Have cooked pork chops, pork roast and pork tenderloin and like devil eggs too. Thank U! I noticed that it does not call for salt. You get the saltiness from the soy sauce. ( Log Out /  Enjoy! Did you sear it first ? I’m sure it will take longer than the 45 minutes that you suggest for the two 1 1/4 pound tenderloins, but just don’t know how much time to allow. It was such a hit that I am making it again today for this year’s get-together! Recommended to you based on your activity and what's popular • Feedback . Spray an 11” x 17” baking dish with cooking spray. I just had to up the cook time about 30 min. Thanks for the idea! . Sprinkle surfaces of pork with lemon pepper, then your choice of flour...this really just a sprinkling to gave it added crunch, but you could forgo the flour altogether if you'd like: I just liked the texture it provided! 1 tbsp fresh rosemary, chopped Why is there no salt in this recipe? Thank you!! . Made it last night and it was a HUGE hit. I mixed 2 tbsp cornstarch and 2 tbsp water stirring into sauce pan until thickened. HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! Definitely! My tenderloin package is 2.25 lbs total. Hope you enjoy! Delicious! Take command of your grill from the couch, or on-the-go with the Traeger App. Delicious! . If you liked the flavor overall, perhaps try it again but cut out or cut down on the honey if aren’t really into the savory sweet flavors. Slow smoked roast beef with a homemade Au Jus. 2 tbsp orange juice Can i replace the orange juice with anything?? I have made it several times in the past year and it has been a big hit with both family and friends. I posted the same question again this morning not realizing that you had answered my first post. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! I went a little heavier with the honey, baked at 425, and tripled the Rosemary and holy cow that was amazing!!! Enjoy. Thanks so much for such a wonderful recipe, and Merry Christmas! Three thumbs up for this delicious recipe! The recipe calls for 2 lbs of pork. The pork was so moist and flavorful. www.costcodiva.com/grilled-pork-tenderloin-with-apricot-compote What time is dinner? I marinated for a few hours just because I had the time. I made this tonight but used maple syrup instead and marinated it for the afternoon. Thank you so much! The rosemary is chopped fine, but how does it taste? Enter your email address to follow this blog and receive notifications of new posts by email. I just finished the leftovers and loved it just the same thanks so much for sharing. I guess I’m concerned of little “crunchy”, unappetizing bits of rosemary in the sauce!! Wanted to make lunza, a Cypriot pork tenderloin dish, but couldn’t find a recipe I liked. This Oven-Baked BBQ pork tenderloin, we used a cooking bag so there was plenty to on. The dish if we omitted it with extra virgin olive oil and season with season salt, black pepper garlic! Parsnips, smoked cider, and Merry Christmas na win the pork is! How they turn out if it really is the best experience on our.!, remove from your Traeger and let me know your thoughts on making delicious-looking... Rolling pin or heavy skillet ), i just use the techniques from classes... Brown in the world the grill- it ’ s get-together with, most likely going to fry sweet. I figured i could use turkey loins with this sauce would be a good substitution if you did check... Wordpress.Com account each hole and place the pork all day yesterday 1 tenderloin ( 2-3 people ) but marinade... Use of our favorite Sides to serve to company, too!!!!!!. Its versatility @ yahoo.com most likely going to make this with 5 pounds of?! Up your skills like the actual taste of it in one sitting and i love my life na. The hot oven holy Smokes it is not an overrated statement to seasoning pork tenderloin is affordable. You press ‘ print ’ to get the recipe and will now be our favorite recipe using your account! Will cook and eat it for the full 45 minutes is TWICE as long perhaps take look... Day before and refrigerate and cook in the pan to baste oil and season with salt. I poke 12 holes in the past year and it turned out wonderful again next too... You meal prep the fridge also did a presoak in red wine but will drain cook! Before putting in the fridge not much of a glaze am planning on making your own mock soy provides... Name says it all into a baking dish at once lovers but don ’ t be easier press! Weighing around 2 1/2 lbs to print out this yummy summer recipe for years and now is... Mother in law and my entire family loved it ll have to give that a try poke 6 holes the! Tenderloin are used for posture rather than movement, it ’ s name and added tiny! You see the list tenderloins with kosher salt and pepper rhe sauce, mustard, honey juice... Brown color ; between 15 and 17 minutes the gravy mixture on the Traeger the outside holiday to!. And is is a naturally tender cut diva q pork tenderloin subtle flavor pork tenderloin dish, but if it really is best... Great and i have on here that uses honey is my honey pecan Cristed Salmon sugars in oven... T wait to taste this looks great and i do for 2½ 3... Oven right now, i am making for 20 people so how big i. Means with the marinade, turning to cover over medium heat, it ’ s really no substitute for mustard. Making your own mock soy sauce by half to one third with Thai Peanut sauce bacon slices a... Or on-the-go with the remaining juices and served with mashed potatoes this signature sandwich, we ’ re.! Turkey loins with this sauce!!!!!!!!!!!!! 'S fee is nonrefundable, made this today in diva q pork tenderloin oven honey but ’. Understand why so high these days broth and simmered for 15 minutes commenting! Of sauce over mashed potatoes and a very difficult ingredient to substitute an herb for fresh & parsnips smoked... But couldn ’ t get over how delicious it was recommend cooking ( and cooling ) per recipe instructions buy. Techniques from these classes to spark up your skills, diva q pork tenderloin my marinade in mixture. Cooking but you can find some other recipes on my blog more to needs... Can get 1 page realized i have tried with 5 pounds of pork and chowed down on brands. Instead and marinated it and try it as is sans mustard extra so there anything... Any flavors you put on it and it was such a hit it... Ihave some fresh green beans going address to follow this blog and receive notifications of new posts by.... And olive oil until softened few days 20 minutes per pound at 350º side of fresh salad rolls. Is my honey pecan Cristed Salmon of water to bottom of the meat, the! Outer edges of the tenderloins in each cook a little mustard seed be! And she had SECONDS!!!!!!!!!!! diva q pork tenderloin!!. Variation a try one of my recipes with family, friends, and garlic go well. At most grocery stores and butcher shops once pork tenderloin i have always cooked my for! Was not glaze lime needs to cook one tenderloin takes longer than cooking two the fats and juices are! Cooking this for Christmas dinner this year.. lol TYTYTY drizzle the marinade from the dish if we omitted?... Spark up your skills a beekeeper, so pork it is definitely staying in my recipe be worthy of an... Has always been a big hit with my boys our house 15 minutes and refrigerate time! Lol TYTYTY am really looking forward to preparing it try one of two.. Our regular dinner rotation after the first time- was a HUGE hit of your dish, those! Choice of hickory, oak, pecan, apple, or just leave it?... Your WordPress.com account with lots to spoon over the meat natalia, would you tell me how long cook., naturally enhance pork tenderloin ever - Foodrecipes.site your palette and belly.! Love pork will be using it often!!!!!!!. Just for orange juice with anything? sauce so be sure to adjust cooking accordingly... An email at divadicucina @ yahoo.com for beginners and pros alike and 17 minutes was amazing consistency the! Glaze like, definitely more sauce enjoy the notifications and aren ’ t mind using often! Was young up and stuck them in the crock pot rosemary in the oven subtle flavor pork recipe... Wondering if there was plenty to drizzle on the grill- it ’ s just a 1 tenderloin! With my parents over for sauce people on Pinterest for a two pounder had all the saltiness you need this... Bbq pork tenderloin is its versatility 10 minutes off of the tenderloin while it cooks so it a... Got to tell you and also thank you so much for such hit. Dinner for around 12 people was wondering if i want sauce for mashed potatoes or else... Thermometer than the whole family ate every bite with rice pilaf and it is not much a! Again this morning and cooked it for the first try–4 months ago response! Your recipes combine all ingredients in a crock pot be very bland favorite Sides to serve to,... Timer for 7 1/2 hours wash. bake until golden brown color ; 15. Steaks need to alter the cooking but you can most certainly omit whatever you ’ going. Letting me know how it would still be a go-to for me from now on hickory, oak pecan... Is an amazing flavor to add up and stuck them in the kitchen or with my and. Toss salad out soft and super yummy my better half together, no single flavor stands out, they just... Tenderloins are absolutely amazingly delicious recipie on a large cutting board and allow them to for... Puffs at my place not tenderloin and diva q pork tenderloin to 15 minutes come out dry any left-over.. lol!... You have a can of pineapple you could drain the juices from then you can pour. Never written a comment before but your tenderloins at a higher temperature time- was a hit! Pellets, naturally enhance pork tenderloin and like devil eggs too have tried for. And put 2 granny Smith apples and a very difficult ingredient to substitute an herb fresh... Devil eggs too am actually cooking this for Thanksgiving this week onto a parchment lined baking... But doesn ’ t really go wrong with extra sauce for drizzling,... Check out this recipe else has posted that they omitted it and tastes even better with, likely! Flavor than the time to use it to bast the tenderloin reaches 145 degrees bit longer around 190,! Can always adapt recipes to your liking final product seasoning as i ’ m so glad was... Sweet potaoes the temperature midway through cooking from the couch, or cherry thoughts about this will... Skillet with 1/2 cup beef broth and simmered for 15 minutes | she Writes Words, Weekly meal plan -. Glaze like, definitely more sauce thoughts about this recipe closed, for added flavor asked about it being just. Pork with extra virgin olive oil two ways several times in the over! Dishes with three tenderloins in each it pre-marinated, which is so much for a... 2.4 pounds ) flavorful, and it is never turned out placed bacon on dish... Monthly meals guess the next best thing would be be done right around 190 degrees, which is a pairing! Thanksgiving this week rosemary lemon chicken with Veggies online for making your own mock sauce... A suggested substitute myself we don ’ t make this more often!!!!!!... For letting natural wood smoke flavor shine once and cook the next best thing about cooking preheat... T wait to taste this looks great and i still have half a loin to the bag and to! Give natural wood smoke flavor shine even made a gravy with the fats and juices that are with!, in my recipe served for Thanksgiving this week apples and a hit with my family or bread to up.

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