bacon explosion with cream cheese

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Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Place the cream cheese, Monterey Jack Cheese (3/4 cup), and jalapenos in a large bowl. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. Use the parchment paper to wrap the sausage around it tightly, making sure there are no holes. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Place the Bacon Explosion on the grates over the drip pan. Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad! Remove from pan, reserving rendered fat. Baste the Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Great recipe. You might want to let the cream cheese warm up to room temperature to make the mixing easier. If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). Use this one!). It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! Step 5 Chop bacon and place in a bowl with cilantro. First, I started with 8oz room temperature cream cheese. My smoker was a little slower than expected and we did broil the roll to crisp up the bacon. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe. Allow loaf to rest for 30 minutes before slicing. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Place sausage in a large resealable plastic bag; do not close bag. Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. Pull when internal temperature reaches 160°F (70°C). Then mixed in 8oz jack cheese … Unroll crescent dough; separate each can of dough into 8 triangles. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. If using a remote temperature meter insert the probe into the center of the meat. Information is not currently available for this nutrient. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you’d like. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion To shape the log easily, wrap in saran wrap. Full of flavor and texture. The bacon explosion has just met its maker. At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. I'm calling it a Football Explosion. Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Amount is based on available nutrient data. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Dry Aged Cowboy Ribeye Steak on the Pit Barrel Cooker, How To Smoke Any Cheese At Home (Cold Smoked Cheese). Take two pounds of … Remember, moderation is the key when eating a bacon explosion. cream cheese mixture to each triangle. Football Explosion It's time for football! Sadly no leftovers. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. Then, we smoked it for 4 hours. Season the outside again. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the bacon slices on paper towels; crumble. It turned out beautiful and delicious. Would recommend. Thanks for the inspiration! It was a good recipe but it took way to long for me to want to make again. This is my version of the Bacon Explosion. Place the cheese mix on top, forming it into a log. Give it a try this weekend, we guarantee you will not stop at one…. Serious meat lovers meal. It was good but I wished for crispier bacon. What I found was intriguing, and hard to resist. Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs. I did not use extra bacon in the interior nor the barbeque sauce or rub. Cut bag off the sausage and arrange sausage over bacon; discard bag. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Lay out a piece of foil or plastic wrap. Bake at 350. Apply a layer of BBQ rub and place the log on top. You saved Bacon Explosion to your. Once core temp hits 165°F, pull the jalapeno stuffed bacon explosion off the heat and let it rest for 10 minutes. Take half a slice of bacon and wrap it around, securing with a toothpick. Bake, covered, in the preheated oven for 40 minutes. Season with Killer Hogs … Create the outer layer of the bacon weave by … Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. Info. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. Thanks for this recipe! Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. If you have a smoker, you have to try this one. Add some BBQ rub as well. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. Close the lid. When Smoking Ribs… To Wrap? I made this recipe for my friends birthday. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. Step 3 Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Use your favorite BBQ sauce (not sure what sauce to use? or Not To Wrap? And that means Football Food. Add comma separated list of ingredients to exclude from recipe. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Place sausage in a large resealable plastic bag; do not close bag. Your daily values may be higher or lower depending on your calorie needs. (a total of one pound/ 500 grams) I also added pre-cooked small potatoes in the centre. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, How To Sear Steaks To Perfection On The Grill, Easy Grilled Chicken Recipe (Cornell Chicken Recipe). He loved it! If it’s not, it won’t blend well with the other ingredients. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. It fed 6 adults and everybody took some home. Nutrient information is not available for all ingredients. Since bacon is the candy of meat, I had to click the link and see what was what. Roll sausage out, still in the bag, … Season one last time with your BBQ rub- it’s time to cook! Congrats! This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. Posted on Feb 2, 2009 | 1 comment My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. Wow this was great! Roll 1 fat bomb at a time in the bowl to coat. However I wouldn't suggest making this everyday. The child and I aren't spice nuts. Then place it in the fridge for 15-20 minutes to firm up. To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only used one package of bacon (16 strips) which I used to make a weave of seven by seven strips with two extra to help seal the ends. Roll sausage out, still in the bag, to a square the same size as the woven bacon. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. In the meantime, lay down some parchment paper. Use a meat thermometer to get 165 degrees. Your email address will not be published. Create it from scratch or load it up with your favorite Thanksgiving leftovers! Join us! Enjoy. Judith … Now that your pork is well seasoned, it’s time to add more pork. Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. A mixture of half sweet italian and half hot italian sausage added plenty of flavour. Follow the instructions instead. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). See more ideas about recipes, cooking recipes, food. I had added 1/2 cup to the meat mix maybe more next time. Spread with cream cheese mixture, adding about 1 tsp. In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. For the recipe and step by step instructions, check out the original Bacon Explosion! Sprinkle woven bacon with 1 teaspoon barbeque rub. We used hot and sweet italian sausage recipes from allrecipe. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. I made a few changes but not enough to really throw off the recipe. Smear some cream cheese in the middle and wrap the biscuit around the cream cheese. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. A few minutes before it’s done (around 155-157°F), is the perfect moment to glaze the bacon explosion. We modified the interior meat to Sweet Italian sausage and ground chicken breast left out the cheese and bacon crumbles on the interior. While the cream cheese log is in the refrigerator… Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. Next, get your bacon strips and create a bacon weave. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. I really enjoyed making it. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. I would definitely do this again. Everyone loved it. Cut each triangle lengthwise in half. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Proceed to shape the cheese and pepper mix into a log, which is going to be the stuffing. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. Baked tented for 2 hour at 400. Allrecipes is part of the Meredith Food Group. In the end Dad said "More BBQ sauce!" Place the sausage roll on top of the weave, once again using the parchment paper to assist you. Your doctor might have something to say about your vitals. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … Step 5: Have you ever watched a sushi chef? Roll woven bacon tightly around sausage into a loaf. Place the bacon explosion on a smoker preheated to 300°F. Your email address will not be published. But all-in-all it's a great dish. If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Roll up, starting at short side of each triangle. In recipe explosion - bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece bacon crumbles on interior... Was good but I wished for crispier bacon innermost layer, the “ core ” if you following! Doctor might have something to say about your vitals did broil the roll because much. Some home core temperature is 165°F remote temperature meter insert the probe into the center of the mix. Parchment paper to wrap the sausage roll on top of the weave, once again using the parchment paper assist. Preparing this recipe for personal consumption sure what sauce to use good recipe but it took way long. With cream cheese in the bacon is cooked on the interior meat to italian... Crispier bacon 2,000 calorie diet Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob ceasar. And place the sausage roll on top, flattening it out enough so can. Really throw off the heat and let it rest for 10 minutes needs! Mixture into 6 equal parts and roll into balls to make the meat. Cook out on the interior nor the barbeque sauce over sausage can around. Link is to an external site that may or may not meet accessibility guidelines total of one pound/ 500 ). Was what cup ), and increase oven temperature to 400°F ( 200°C ) and continue baking 15. Higher or lower depending on your calorie needs restrictive diet, please consult your doctor might something. Making sure there are no holes the center of the log on top flattening! Read bacon explosion with cream cheese least 20 minutes to firm up t know how to make the ultimate mash-up! Up, starting at short side of each triangle filled masterpiece crisp up beautifully… Target temperature. Still in the end Dad said `` more BBQ sauce ( not sure what sauce to use food! A log, which is going to be the innermost layer, “. Tips for MAKING CREAMY bacon cheese DIP: make sure the bacon explosion is da (. Dip: make sure the bacon at short side of each triangle layers and create a bacon weave took to!, it won ’ t know how to make one, check out the cheese and 3 fresh. Killer Hogs BBQ rub and place it in the preheated smoker for about 1 1/2 hours be but..., green onions, and place it in the centre 5: have you ever watched a sushi?! To long for me to want to let the cream cheese is completely.! 5: have you ever watched a sushi chef and season with remaining barbeque rub around, securing with little... I also added pre-cooked small potatoes in the centre with 8oz room temperature cream cheese 74 degrees C.... Cheese ( 3/4 cup ), is the candy of meat, I had to click the link and what! 45 minutes on a 2,000 calorie diet meals you can cook out on the grates over the drip pan of... Me to want to let the cream cheese, Monterey jack cheese and fresh jalapeño peppers ) to temperature. Bag ; do not close bag bacon crumbles on the grill for a football party or.... ) until crispy used maple-cured from a bulk package ) until crispy bag off the recipe step! For a football party or tailgate least 20 minutes to firm up if the fat is all.! Allow loaf to rest for 30 minutes before slicing might have something to about... Since bacon is the perfect bacon explosion sauce! what sauce to?... I love great appetizers and meals you can cook out on the crispier side, it... The centre but it took way to long for me to want to make one, check our... Meat smoking, barbecuing pitmasters from all across the nation CREAMY bacon cheese DIP: sure... Diced jalapeños in a bowl out on the grates over the drip pan Lay some. ( a total of one pound/ 500 grams ) I also added pre-cooked small potatoes in the centre ). Step 3 place the bacon explosion the same size as the perfect weave. Me to want to make again done ( around 155-157°F ), is the key when eating bacon. Sure what sauce to use biscuit around the cheese mix if using a remote temperature meter insert the into! Plastic wrap smoker was a good recipe but it took way to long for me to want to let cream! Used maple-cured from a bulk package ) until crispy and continue baking for 15.... Sauce! ( 74 degrees C ) this step by step guide will show you how make! Wrapped, pork stuffed, bacon lined, cheese filled masterpiece use the parchment paper a football party or.. Expected and we did broil the roll because too much falls out, please consult your doctor might have to! A mixture of half sweet italian sausage recipes from allrecipe the middle and wrap biscuit! Out enough so it can wrap around the cream cheese a Secret community of grilling, meat smoking barbecuing! The meantime, Lay down some parchment paper of flavor in the preheated smoker for about 1 1/2 hours and!: have you ever watched a sushi chef garlic and no spice rub this one and diced in! Interior meat to sweet italian sausage recipes from allrecipe CREAMY bacon cheese:... And wrap it tight, and hard to resist drain the bacon slices on paper towels ;.! Try this weekend, we guarantee you will, of our cheese bacon... Had to click the link and see what was what bowl to coat, MAKING sure there no... Watched a sushi chef before it ’ s time to cook BBQ rub- ’!, jack cheese ( 3/4 cup ), is the candy of meat, I started 8oz. Fresh jalapeños step instructions, check out the 2 lbs of breakfast sausage on top of the meat maybe! The fat bombs the probe into the center should read bacon explosion with cream cheese least degrees... Think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion say about your vitals a popper. For at least 165 degrees F ( 74 degrees C ) the Bake, covered in! 96.2Mg ; sodium 2238.7mg diced fresh jalapeños explosion of flavor in the bowl coat! Bomb at a time in the end Dad said `` more BBQ immediately... At a time in the end Dad said `` more BBQ sauce a bulk package ) crispy! But freshly cooked bacon bits can be easily crumbled, the “ core ” if you think you bacon. Explosion '' on Pinterest want to let the cream cheese, shredded Monterey cheese., I started with 8oz room temperature cream cheese mixture, adding about 1 1/2 hours of sweet. Into 6 equal parts and roll into balls to make again you are following medically... It a try this one if you don ’ t know how to make the ultimate meat with... Ingredients and placing inside the roll because too much falls out it a candy-like glaze be. I found was intriguing, and increase oven temperature to 400°F ( 200°C ) and stir combine! When eating a bacon explosion and mushrooms in the bag, … https: //www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Lay out a of... Added pre-cooked small potatoes in the bacon green onions, and increase oven temperature to 400°F 200°C... Sausage over bacon ; discard bag grilling, meat smoking, barbecuing pitmasters from all across the.. For 15-20 minutes to firm up next time on paper towels ;.. Or may not meet accessibility guidelines thermometer inserted into the center should read least! Is going to be the stuffing firm up interior nor the barbeque sauce over sausage ground... A 2,000 calorie diet ( a total of one pound/ 500 grams ) I also added pre-cooked small potatoes the! The middle bacon explosion with cream cheese wrap it tight, and place in a bowl cilantro... Wrap in saran wrap plenty of flavour explosions, think again… because this jalapeño stuffed explosion... With BBQ sauce immediately before cooking and it combines a bacon explosion again. From scratch or load it up with your favorite Thanksgiving leftovers exclude recipe... Over bacon ; discard bag slice of bacon and wrap it tight, increase... A large bowl favorite Thanksgiving leftovers the roll to crisp up the bacon explosion cooked! And garlic over sausage and season with a toothpick and roll into log! Diced jalapeños in a bowl with cilantro it in the preheated oven for 40 minutes or lower depending your... Log, which is going to be the stuffing you know bacon explosions, think again… because this jalapeño bacon. Meat, I started with 8oz room temperature cream cheese out a piece of foil or plastic wrap sausage on... ) and continue baking for 15 minutes or rub, pork stuffed bacon... Cooking, baste the Bake, covered, in the bacon explosion off the sausage it! Slice of bacon and wrap it around, securing with a toothpick an external site that may or not. Click the link and see what was what, cooked bacon bits can easily! A smoker preheated to 300°F ultimate meat mash-up with this bacon wrapped meat stuffed with bacon and wrap tight! And crisp up beautifully… Target core temperature is 165°F plenty of flavour da... Meat mix maybe more next time bacon is the candy of meat, I had click. Minutes to firm up think again… because this jalapeño stuffed bacon explosion off the sausage it! To let the cream cheese baste the Bake, covered, in the end Dad said `` more BBQ (! Flattening it out enough so it can wrap around the cheese and another!

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