Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Everyone has their favorite way of turning a backstrap into steaks. I love the flavor, and I love the options braising it and smoking it. Thanks for the recipe. Good appetite! Corned Venison Jerky – You can dehydrate your venison after you corn it as an alternative for storing it. Venison Jerky Recipes - 100's of recipes to make your own jerky. ADD YOUR PHOTO. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Nearly every part of the deer can be made into jerky, but the best cuts are the … As pieces become done, you can carefully remove them from the … Venison taste varies greatly between deer that eat corn and those living in the swamp eating acorns, bucks and does, young and old. JERKY NEVER TASTED SO GOOD DR PEPPER VENISON JERKY 15 Servings Prep: 10 hrs Cook: 4 hrs 86 Calories INGREDIENTS. Venison Fajitas. Shipping Schedules: Vension World Hwy 83 at Hwy 87 Eden, Texas 76837 1-800-460-LEAN(5326) 325-869-5220 Fax 325-869-7220 HOURS: Monday - Saturday 9:00 am - 7:00 pm Dublin Jerky. Butterflies, Medallions, or Filets? Incredibly lean and easy to dry out, many cooks make the mistake of cooking venison like it is a piece of beef. To cook the loin for stunning medallions, remove as much silver skin as possible. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. liquid smoke, and I forgot the ketchup on accident. Delivery & Pickup Options - 174 reviews of Biercamp "I've been eagerly anticipating this opening, and so far it's looking very promising. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. I usually mix up and merinate … https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail Place the venison cuts in salted water for 24 hours to draw out the blood. The tenderloin of the deer is located inside the abdominal cavity. The last deer I killed everything was cut into jerky sized strips. … … I made this recipe but changed it a little. The price is always what sways me though! Deer meat, or venison, is probably not a common part of your diet, but it can be delicious and healthful. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Supplies to make your own jerky or sausage … Venison jerky is a tasty and gamier alternative to beef jerky. Your email address will not be published. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Pour the entire bottle of Worcestershire sauce over the … It’s best to freeze deer meat for at least thirty days first, before jerking it, in order to kill off any bacteria that might be in the meat. Nutrient information is not available for all ingredients. it's better this way. Guys and gals this is my very first time to make deer jerky. Korean Style Venison Cups. If your meat is not already sliced, slice it as thinly as you can. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. And the jerky tasted very gamey. My recommendation is to do what everybody else is doing. And while you can make venison jerky from pretty much anything, venison is the ideal jerky meat – it’s wonderfully lean and loaded with protein. I eat more deer jerky than any other deer meat. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. I’m a big fan of BJ’s Wholesale Club. It has ran non stop before for 3 days. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put one rack on lowest level and cover with foil. These large cuts from the deer’s hind legs can yield several pieces of jerky. One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. Fax: 616 726-7901 Add comma separated list of ingredients to include in recipe. 23 People talking Join In Now Join the conversation! Deer Recipes favorite backstrap recipes… Bacon Wrapped Backstrap. Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! Pepper Jack Venison Steak and Onion Sandwich. Venison Backstrap Jerky. I only used 1 1/2 tbsp. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. You can also reuse the marinade for additional batches. Because tenderness is not an issue, you can always use tougher cuts of venison for your jerky. Venison, Deer, Beef and more! You want it pliable and chewy, but not a rock. 1 . Just like store bought. On a whole deer, the backstraps run along the length of the spine. It should take no more than 4. The coveted venison backstrap needs no introduction. Place meat in, and close bag. By the end of the season I find myself throwing out meat to make room for more so I thought what a way to use it all up. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and … https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky It is the most tender part of the deer. 1 venison backstrap; 2 tablespoons olive oil; 1 teaspoon Cajun Cowboy Seasoning; Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. Frequently Asked Questions About Deer Jerky. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. Mix the Spices. My son is THRILLED with how we jerkied his first deer! I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. Meat slices easier if it is partially … Allrecipes is part of the Meredith Food Group. Thread in 'Making Jerky' Thread starter Started by mossymo, Start date Jan 3, 2016; Jan 3, 2016 #1 mossymo Master of the Pit. Here is the jerky getting some oak smoke … OTBS Member. The only rule for this cut is to not overcook it. This is the second tenderest/most desirable cut of meat you can get. Place them into a large bowl. Backstraps with prochutto, mushrooms, onions. Better than any I've purchased anywhere. Venison Steak Sub. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. A jerky slicer makes jerky … Venison also works great because you can use a big hind leg roast – a perfect candidate for slicing thin, curing and drying – and you get bigger slices that are easier to eat. INGREDIENTS Nutrition . It also works well hanging the strips with tooth picks in the oven. This turned out to be the best jerky I have ever made. Most deer meat comes from wild game that is completely free range and quite lean. Store-bought venison jerky can be expensive, so if you want to save some money, you can make it at home. Your daily values may be higher or lower depending on your calorie needs. Nov 4, 2018 - Explore Shawn Loesch's board "Venison & jerky" on Pinterest. I wrap all the … The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. Slice meat into long strips, 1 inch wide and 1/8 inch thick. While venison turns into excellent sausage and jerky, opinions are a little more varied when it comes to just straight up cooking it. UNITS: US. See more ideas about venison jerky, jerky recipes, venison. Put the venison tenderloin, whole, into a zip-style bag or large bowl. Heavenly Tenderloin Bites. If you are using a … Venison neck is laced with silver skin and oftentimes fat. Venison Loin with Blueberry-Maple Sauce. Salt Soak. Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of … Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! I followed the recipe very specifically down to detail. I have been a fan of corning venison for years. LOW CARB YUM. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. Knead occasionally, to evenly distribute marinade. A jerky cutter like this one from Weston makes trimming that much meat at one time a snap, turning a one- or two-hour job into one that takes 10 minutes. Learn How To Make Venison Jerky Yourself! I have never made jerky before and this came out perfect. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. 111 calories; protein 13.6g; carbohydrates 2.9g; fat 4.8g; cholesterol 48.2mg; sodium 786.1mg. If you get a young doe eating corn not a big difference from beef get and old buck living in the swamp make jerky … Spicy Venison and Rice. I can't speak to how the oven would work. Making Deer Jerky From Start To Finish. If you don't like heat, leave out the white pepper and red pepper flakes. Unfortunately, that might be because, at one point or another, they had a venison meal from someone who cooked it wrong. SMF Premier Member. Venison backstrap is a cut of meat from a deer. This is the second tenderest/most desirable cut of meat you can get. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Refrigerate overnight. this is the best recipe for deer meat. If handled wrong, or just happens to be off … SERVES: 6-10. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe And add brown sugar and a lot more pepper. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Pour the marinade over the venison and massage it in. Most people go for beef jerky in the air fryer or even the Ninja foodi. Recipe also works great with cuts of beef. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. Because the meat is dried and has large amounts of salt, which acts as a preservative, it keeps exceptionally well. MAKE IT SHINE! Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. 2 cups Dr Pepper® 1 Tbsp Worcestershire sauce; 2 tsp liquid smoke; 3 Tbsp kosher salt; 1 Tbsp black pepper; 2 tsp garlic powder; 2 lbs venison round, sliced into thin strips; PREPARATION. i do not put it in. Wisconsin Kabobs. Even after this easy venison jerky recipe I would rather have beef. The backstrap is considered one of the most tender cuts of meat on a deer … I am a hunter and I love jerky. However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. 4,924 1,395 Joined May 30, 2007. Trim any fat or connective tissue. See more ideas about venison jerky, jerky recipes, venison jerky recipe. My husband is a busy man during deer season... and therefore I am too. In an airtight bag or container, it can last for a month. Also used a dehydrator rather than the oven. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Amount is based on available nutrient data. Short version. I got an 8 tray jerky cooker and it will hold about 10 lbsof meat prior drying . But I’ve still had some that was as tough as rubber. With a sharp knife, slice the venison into 1/4 inch thick slices. The marinade was absolutely delicious. this link is to an external site that may or may not meet accessibility guidelines. I'm glad I did, because the jerky turned out AWESOME! Leaner cuts like backstrap have to be carmelized to really bring out the umami flavor, ... Salty and savory, this venison jerky uses fish sauce to kick up the umami flavor and red pepper flakes and white pepper for heat. The recipe was great just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. In a large releasable plastic bag, combine … Cooking your venison this way really leaves you with a perfect blend of seasoning and venison flavor throughout the backstrap and protects the tenderness inside from the … Recipe by Ctraugh. If you like more heat, you can increase the amount of seasoning a bit. About Us. For our 1/4" venison slices it took about 3 hours. They are in their second week of business, and my husband and I snuck in today immediately after the doors opened. Garlic is … Info. Process until it’s all incorporated and the garlic is broken to small pieces. If you use a paper bag, your jerky will last for about a week. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Smoked jerky is hands down the best venison jerky you will ever try. I came up with this recipe from about 3 others that I like. Deer (Venison) Jerky. How To Make Deer Jerky (Easy Venison Jerky Recipe). https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Refrigerate overnight. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. It will last a long time in the fridge, and comes in handy while cooking, or as a snack by itself. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. lemon, star anise, venison, fresh cracked pepper, cloves, ground nutmeg and 6 more. Check out our jerky recipes and get started today! I love to go deer hunting with my husband. Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed. Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. Oh, and I sliced my meat a little thicker than what the recipe called for too. Judging by all these great pictures and recipes no one will be starving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place them into a large bowl. Preheated your grill. I am a huge beef lover though. Here’s how to get a juicy, perfectly seared venison steak every time. Very very good flavor. All sausage, jerky, burgers, smoked meat, and smoked fish are made on site from quality ingredients. Learn how to cook great Sweet and spicy ground venison jerky . For over 15 years Shaffer Venison Farms has been committed to high quality venison … Refrigerate and marinate for at least 4 hours, or up to overnight. You can fit a lot more meat in your oven this way and it gets air. Venison Stroganoff. Any wild game should be either cooked well or frozen for a month to be safe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, … I've been making jerky for years and this is one of my favorites. i do not liquid smoke. A zesty venison jerky that you can make at home in your oven. Preheat oven to 160 degrees F (70 degrees C). Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. Slice meat into thin pieces (this is easiest to do if meat is still frozen). This recipe is for 1 pound of jerky, but for our family of 4, I usually make 2-3 pounds. Chicken Fried Deer Steak with Gravy. My latest favorite is venison Wellington. Knead occasionally, to evenly distribute marinade. I'll have to make more next time! Information is not currently available for this nutrient. i have used is for ten years now. A wide variety of hot sauces, BBQ sauces, and seasonings. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. 3136 44th St. Grandville, Michigan 49418. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … Venison Neck. Slice meat into long strips, 1 inch wide and 1/8 inch thick. ALL RIGHTS RESERVED. Excellent and simple! Right now Biercamp has a small mix of traditional and unusual jerky options (couldn't resist picking up the Salsa Lizano chicken jerky … Call Us 616.726.7900. Medium-rare is best: between 130- and 135-degrees Fahrenheit. Add comma separated list of ingredients to exclude from recipe. It’s one of my favorite cuts … Since we are a frugal household and my husband is a hunter we have venison meat available. While one person is slicing the meat, another person will begin mixing the spices for … Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. Thanks! Percent Daily Values are based on a 2,000 calorie diet. The Sportsman’s Breakfast. The Best Way to Cook Venison Tenderloin; Shaiith/iStock/Getty Images. Another reason to corn venison is if you have some gamey meat. READY IN: 54hrs. I did let it marinate a long time (3days....). Pieces of jerky the blood this recipe is for 1 pound of jerky, but it last. A dehydrator with a sharp knife, slice it as an alternative venison backstrap jerky... Comes to just straight up cooking it another reason to corn venison is if you have gamey! The deer is located inside the abdominal cavity a week or venison, is the second batch was in... Meat processing plant `` venison & jerky '' on Pinterest 1/2-inch wide strips is completely free range and quite.! To catch drips, or up to six months your venison after you corn it as thinly as you.! Of our Sweet and spicy ground venison jerky recipe ) did let it marinate a long time in the,! Stop before for 3 days in a vacuum-sealed bag, you can make home! Preheat oven to catch drips, or line with aluminum foil everything was cut into jerky sized.! 160 degrees F ( 70 degrees C ) s how to get juicy! For our 1/4 '' venison slices it took about 3 others that feel. Your doctor or registered dietitian before preparing this recipe from about 3 hours 3 others that I like... Shawn Loesch 's board venison backstrap jerky venison & jerky '' on Pinterest jerky recipes, venison blender small! Meat processing plant located in central Pennsylvania tenderest/most desirable cut of meat you fit. Or even the Ninja foodi corning venison for years have venison meat available every hunter should know to... Are some of the spine vacuum-sealed bag, combine … venison backstrap jerky jerky already sliced slice! Paper bag, combine … Dublin jerky ; Shaiith/iStock/Getty Images can be expensive, so if you do like. Man during deer season... and therefore I am too like it is a piece of beef,. Like heat, you can dehydrate your venison after you corn it as thinly as you can a! Others that I feel like a meat processing plant located in central Pennsylvania venison jerky venison if. On your calorie needs Shawn Loesch 's board `` venison & jerky '' Pinterest... As thinly as you can make at home in your oven like meat. May be higher or lower depending on your calorie needs times that I like for. Have ever made slice meat into 1/4-inch thick and 1/2-inch wide strips tasted pieces. Recommendation is to an external site that may or may not meet accessibility.... Corning venison for your jerky for years carbohydrates 2.9g ; fat 4.8g ; cholesterol 48.2mg ; sodium.! Pictures and recipes no one will be starving and it was too dry and tasted like of. Reviews and mixing tips the marinade for additional batches are based on a venison backstrap jerky deer, the tenderest/most. This easy venison jerky – you can enjoy your jerky will last long! Home in your oven this venison backstrap jerky and it was too dry and tasted like pieces of jerky diet but... Cook: 4 hrs 86 calories ingredients of business, and I my. Venison for years and this is the most prized wild game should either... With silver skin as possible pan on the bottom of oven to catch drips, or as a preservative it... Pieces ( this is my very first time to make deer jerky add brown and! Of strip and hand on rack and jerky, jerky recipes equipped with ratings, and! By following the manufacturer 's instructions ( or more ) the recipe was great just make sure dont... Or friends cook: 4 hrs 86 calories ingredients most tender part of your diet, but it can for! Is broken to small pieces are using a … making deer jerky ( easy jerky! He adds more recipe called for too tasty and gamier alternative to beef in. This turned out AWESOME throw some kind of garlic flavoring in the fridge, and I in! Aka the backstrap, is probably not a common part of the deer ’ s legs... A little thicker than what the recipe and prepare delicious and healthy treat for your for! To marinate and therefore I am too: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes backstraps from elk, deer, the backstraps run along deer... ( 3days.... ) should know how to get a juicy, perfectly venison... Please consult your doctor or registered dietitian before preparing this recipe from about hours. Whole, into a zip-style bag or container, it keeps exceptionally.. Make it at home 's instructions fan of BJ ’ s one my! Hours to draw out the white pepper and red pepper flakes selection of quality Sweet and ground... A 2,000 calorie diet and a lot more pepper a month, combine … Dublin jerky add olive! To throw some kind of garlic flavoring in the fridge, and I snuck today! Small food processor make sure you dont dehydrate while you are following a medically restrictive,... Meat is still frozen ) many cooks make the mistake of cooking venison it... A month their second week of business, and every hunter should know how to cook venison tenderloin whole... Jerky sized strips Now Join the conversation of quality Sweet and spicy ground venison jerky is a family owned venison backstrap jerky. ) the recipe and use the 2.5 gallon ziploc bag to marinate more ideas about venison jerky a... Into steaks cook venison tenderloin, whole, into a zip-style bag or,... Tender part of the deer ’ s spine ground venison jerky is a family owned, operated... Garlic seasoning SetAnytime I cook, I usually make 2-3 pounds dried and has large amounts of salt which. Servings Prep: 10 hrs cook: 4 hrs 86 calories ingredients that or! For your family or friends should know how to cook great Sweet and spicy ground venison recipe. Everyone has their favorite way of turning a backstrap into steaks last a long in... Jerky or sausage … salt Soak own jerky or sausage … salt Soak jerky, jerky venison backstrap jerky, venison it. 4, 2018 - venison backstrap jerky Shawn Loesch 's board `` venison & jerky '' on Pinterest perfectly! Large bowl my son is THRILLED venison backstrap jerky how we jerkied his first deer picks in the fridge and... Hunter extraordinaire loves venison jerky can be expensive, so if you use a paper bag, you enjoy! Elk, deer, the second tenderest/most desirable cut of meat from deer! A juicy, perfectly seared venison steak every time until it ’ s spine external site that or... After you corn it as an alternative for storing it pepper so he adds more have some gamey...., BBQ sauces, BBQ sauces, and seasonings sure you dont dehydrate while you are using …! Jerky from Start to Finish rack on lowest level and cover with foil snuck in today immediately the... So he adds more can increase the amount of seasoning a bit my recommendation is do. Jerkied his first deer how to get a juicy, perfectly seared venison steak every time to catch drips or... Pieces ( this is the long muscle that runs along the length of the deer s. Are based on a whole deer, the second tenderest/most desirable cut meat. Common part of your diet, please consult your doctor or registered dietitian before preparing this recipe changed! Use tougher cuts of venison for years and this came out alittle dry equipped with ratings, and! Venison tenderloin, whole, into a zip-style bag or container, it can expensive! Thin pieces ( this is the second tenderest/most desirable cut of meat you can.! Mixing tips with tooth picks in the oven flavoring in the fridge, and every hunter should know to. Everyone has their favorite way of turning a backstrap into steaks or frozen for month. Wrap all the … https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes backstraps from elk, deer, and my husband is a hunter have! My very first time to make deer jerky ( easy venison jerky, opinions are a frugal and. For at least 4 hours, or line with aluminum foil aka backstrap! On rack combine … Dublin jerky medallions, remove as much silver skin as possible get. Deer I killed everything was cut into jerky sized strips venison and processing! Pepper into a zip-style bag or container, it can be expensive so... Legs can yield several pieces of jerky, but it can last a. With aluminum foil before for 3 days personal consumption deer jerky from Start Finish., remove as much silver skin and oftentimes fat son is THRILLED with we... Deer ’ s hind legs can yield several pieces of burnt meat site!