hawaiian spam musubi with egg

It says to make the Sushi rice without the vinegar mixture. Be sure to come back and let us know how you like them all! 6 cups is what we usually use. Usually just 1-2 minutes on each side over medium high heat! It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. You don’t need to let the ingredients boil because you just want the sugar and salt to dissolve. So much so, that the first “Hawaiian” thing I ate when, They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. Flip them as needed. I hope you enjoy the recipe! Is it really 1/2 cup of sugar we should be using? Any suggestions? Carefully, lift each musubi and wrap a strip of nori around it so that the ends meet on the bottom of the musubi. A couple of years ago I wanted to make an authentic Hawaiian dish for his birthday. The reason you want to do it this way is that if the nori doesn’t quite reach around the musubi or if the musubi bursts through the nori, then it happens on the bottom and the musubi still looks good on top! Yes that should still be good! You don’t need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Next, remove the mold from the rice. You can use your hands as long as you wet them with cold water to keep the glutinous rice from sticking too much. with some butter, oil, or even some leftover bacon grease, and set it on the stove to medium-low heat. Mr. Mori was responsible for the development of the Deluxe Spam® musubi, Teriyaki Spam® musubi, the Jumbo Musubi concept, the Ham Sweet Bread Sandwich and many more! I know this is early to tell you, but I’m doing research now for the post. If you find it hard for the sugar to dissolve you can heat it on the stove until it dissolves and then allow it to cool to room temp before marinating. You can buy Spam Musubi in Hawaii at any grocery store or gas station. Nonetheless, in Hawaii, Spam is so commonplace that their markets have a shockingly wide variety of flavors and the wonderful fusion of cultures on the islands birthed a sushi and Spam hybrid called, “Musubi.”. This is what the children take for lunch. Maybe try moistening the nori using a damp paper towel before wrapping. BTW I bought a musubi maker online for like $5 and maybe another $5 for shipping, it’s a big advantage! Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. The bacon should be crispy yet malleable and defibnitely it shouldn’t shatter. In Hawaii, you can find Spam musubi everywhere, from sushi shops and okazu-ya (lunch shops) to convenience stores and beverage carts at golf courses. Covering the eggs makes them puffy through a little bit of steaming and gives them a weird yet light and airy texture. Place a strip of nori on a cutting board or clean surface (shiny side down). A good low sodium alternative to soy sauce is Braggs liquid aminos. This isn’t the usual convenience store style Spam musubi with, probably ate five of these during my week-long stay in Hawaii and when I came back home to the Northeast, I knew I had to try and recreate my experience at home. To compose the musubi, lay a piece of fried Spam in the middle of the nori, top it with the egg, then the rice. No rice vinegar needed for rice. My friend lives in Hawaii and turned me onto this wonderful stuff. It is not actually a traditional Hawaiian food though. Totally impressed my husband so thank you. It tastes great. Cut your nori sheets into 2 1/2 - 3 inch wide strips. I just started making my own after i bought my mold at walmart. Spam Fried Rice. After you add the spam, we add furikaki, which is a rice seasoning. Coat all of the rice and it’s ok if you leave a little bit of vinegar mixture in the pot if it seems like the rice is saturated enough. The spam musubi was too sweet for my taste. Carefully place a piece of Spam over each mound of rice. Its origin is Japanese omusubi, which is steamed white rice … What the heck is Musubi? These really brought us back to our vacation and we had fun making them. When you’re ready to have leftovers, simply put a plastic wrapped musubi in the microwave for 30 – 45 seconds. You can also store them in the fridge for a couple of days. The musubi I made has become a staple. Hi, I make my sauce for the musubi the same way, but I’m trying to figure out what it’s called? Love how easy this recipe is. The aim of my writing will be to help my readers expand their dinner menus to include more exciting “exotic” dishes. Your very right. Small pan with lid (or a sheet of aluminum foil). Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Wrap individually in some plastic wrap and keep it in the fridge for up to a week. if you can find an Hawaiian BBQ place near you, they usually carry Musubi. It is actually one of the staple foods there still today. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. I don’t know what else to say except that this combination just works. Just like you are wrapping a nice little package. Thanks so much! Thanks for the aloha . Unlike much of the sushi served in the U.S., this Spam musubi is served warm. They are a popular in Hawaii and are great as breakfast or a portable snack. Combination Loco Moco and Katsu Chiken today for lunch west Hills Hospital until 2pm for Dinner 21221 W. Oxnar st 5pm to 8pm I read that someone else had the problem of an impossible nori and they were told to let the heat from the rice make it softer, do you think it’s possible to just leave it for 10 mins, even if the rice is cold to begin with? Thanks for Sharing….. And it still is! It’s soooo good! I know that sounds weird, but it works. Hope this helps! This recipe really nails the marinade which is crucial. I’ve used leftover rice before and it turned out fine! This recipe turns out fine it does taste great. The only people who might know what this is are those of you visiting this site from Hawaii or another Pacific island (I’m sure you know, roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further), WITHOUT the vinegar mixture added --Click. How long do you cook the spam? Cook slices for 2 minutes per side, or until lightly … Today, Spam musubi is sold at every single convenience and grocery store in Hawaii. Take the Spam out of the teriyaki marinade and wipe off the excess sauce using either a paper towel or simply rinse of the Spam quickly under running water. We usually soak it in just a shoyu (soy sauce, aloha brand) and sugar mixture. Deep Fried Spam Musubi Recipes 1 Package Nori (Dried Seaweed) cut in half lengthwise 4 Cups Steamed white rice (short grain rice) 2 Tablespoons Furikake 1 Teaspoon salt 1 Can Spam, fried 1 Spam Musubi Mold/Press Terriyaki Sauce Oil for frying panko bread crumbs 1 egg Cooking Process: Measure 4 cups of uncooked rice rinse and cook preferably in a rice cooker following the manufacturers instructions. Of course Musubi tastes way better than a hot dog . It’s still edible, but you’ll lose some of the texture. "Add shoyu, sugar, mirin from "Teriyaki Style Musubi" ingredients to the remaining 4 pieces of SPAM® on the pan and sauté over low heat.Flip SPAM® and coat sauce all over the pieces, cook for 1-2 minutes. Yeah, no one I know in Hawai’i ever marinates their Spam, either. I poured most of it down the sink. Use a little water on your finger to seal if needed. Thanks for sharing! Another option would be to use Yoshida sauce. You’ll find SPAM, eggs and rice on the breakfast menu at many fast food restaurants in Hawaii. I hope you enjoy! Your email address will not be published. Bags are colored to identify the difference. Take a picture of yourself making or enjoying one of our recipes with someone you love. Buy better sushi nori. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Musubi. It's an affordable college meal, and I always had rice and eggs around (that's another story). Now you will have a nice little block of rice right on the nori. It’s perfect for our family! … When asked, which is his favorite Spam® musubi. Next, remove the mold from the rice. First of all, you will need to make or buy a Musubi mold. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. This was a fun and super yummy recipe. Clean it out well with soap and water. Set the rice aside and get started cooking the bacon. If you wrap it nice and tight in plastic wrap, the rice shouldn’t get dry. Add. I don’t know what else to say except that this combination just works. Thanks for sharing how much spam you could marinate with the marinade. You want to sink your teeth into this yummy treat! Maybe the next thing you are thinking is “EW…SPAM!” Am I right? Please no offense! Spam Musubi Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. And for lunch, I made this Spam Musubi. There is literally almost one on every corner. Yaki Soba / Yaki Udon / Chow Fun $ 8.99; Egg $ 1.05; Fried Rice $ 7.79; Tossed Salad $ 1.25; Contact Information. It seems like a big waste with the amount soy sauce, sugar, and oyster sauce that goes into it. Also for a spicy twist add chili paste (not the same as siracha sauce although that too is just as good). She just had a new baby so I don’t want to bother her for the recipe so I’m glad I found yours on pinterest. Unlike much of the sushi served in the U.S., this Spam musubi is served warm. Place the Spam in the pan that previously held the bacon and pan sear each side on medium-high heat until each side is a deep brown, but not burned. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. I’m going to try this out this evening. OK, I know what you are thinking right now. A thin sheet of nori (seaweed) is wrapped around the outside to keep it all held together. The version I make has a glaze. Also where can I get the Nori sheets? Don’t knock it til you try it! Once the rice is done (after 15 minutes or so), dump the rice out onto a large baking sheet and spread it out to cool it quickly. Enter your email address to follow this blog and receive email notifications of new posts. To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Hi Jessica- so happy to hear you and your so liked this Musubi recipe! For those of you who have never lived in or visited Hawaii, allow me to enlighten you for a moment. I am native Hawaiian and now living in West Texas where Spam musubis are unheard of. In frying pan add oil on medium heat, add Just Egg and sprinkle No Egg Seasoning. Gold being the best quality. Serve warm. Maybe I was trying to eat them too soon? Cook the bacon on this low heat to make sure they the strips stay flat and not overly crispy. So much so, that the first “Hawaiian” thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. I feel the batch I made burned a little. Thank you for sharing these! With the amount of salt already in Spam, I don’t find it necessary. Let the eggs cook covered for a few minutes. Glad you could get a full 2 cans worth! I didn’t want to fork out $10 to have one sent to me from Hawaii so I made my own. We are currently missing a Hawaiian vacation that we’re supposed to be on so this was a nice way to bring Hawaii to us! We really enjoyed it! Don’t Knock it till you’ve tried it. I meant it in the way that it is common. Pour the eggs into the small pan and cover with a lid or aluminum foil. Even if you aren’t the biggest fan of SPAM, this is worth a try! Enter your email to follow Home Is A Kitchen and receive updates on new posts! They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. With this easy recipe you can make it yourself at home! Using the same large pan, dump out most of the bacon grease and all of the burned bits, but leave a little grease in the pan. I’ll let you know when the blog post publishes! Thanks for kind comment and for the 5 stars! I don’t know if it actually has a name– if I were to choose one I would just call it “sweet oyster sauce”. Then go through basic breading procedure: flour, egg, then Panko to finish. Just slice, fry, make musubi. My Family thought I had lost my mind, till they tried it. Definitely would be easier than a spam can haha I love musubi the next day, even if the seaweed is soft. Let it sit for 15 minutes. Spam Onigirazu is perfect for a quick meal or snack on the go. I bought my mold at Walmart in Hawaii and brought it home with me. It was cheap. Deep fry at 350 degrees for 2-3 minutes or until golden brown. Luckily, the first Spam musubi I tried was from a place that turned musubi from a weird breakfast snack into an art form. Spam Musubi $ 1.90. The Hawaiian love of Spam is legendary. Those of you that don’t know what Spam is, might be put off when first seeing it (also, you probably live under a rock). Flip the musubi over, top with a smear of mayo, and serve! Easy family recipes for dinner, dessert, and more! So full of flavor! Place the Spam into an airtight container and then cover the spam with your favorite Teriyaki marinade (I enjoy Soy Vay’s Veri Veri Teriyaki, or stay tuned for my own teriyaki recipe). After you make it wrap it in saran wrap for a few minutes. If you have leftovers you can use it for sushi or fried rice! Not a big fan of Spam myself, I was more than skeptical about Spam musubi, but I’d seen it on so many travel food shows that I knew I had to try it. Yes, cheap meal and filling. Slice up the block of Spam into 6 equal pieces. If you are making a lot and saving it. Place your Musubi mold across the middle of the nori. Those sweet memories of Musubi. I’ll have to experiment a bit and see how they turn out. I made it for some of my family members last week and they all were pleasantly surprised by how good it was. Once all of the Spam has been seared, set the pieces aside on a covered plate (you can use plastic wrap or a pot lid) so that you can start on the eggs. I visited Hawaii a couple times before i moved here three years ago. Spam became increasingly popular in Hawaii after WWII, it was sent to the troops stationed in Hawaii and kind of spread from there. When I lived in Hawaii I had SPAM all the time, mainly because it was pretty much all I could afford. The music, along with the decor/interior, made me feel like I was in Hawaii. They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. Think of it as a Hawaiian hot dog… really, it’s good! You could also just use a low-sodium store bought asian marinade. Marinate for about 15 minutes. While the rice cooks, put the vinegar, sugar, and salt into a small sauce pot and bring the liquid to a simmer, stirring occasionally. You can also just cook the sauce with spam and does not require soaking. I’m from Hawaii and we make it different. Another will sell it with furikake (seaweed salt). It was SO GOOD — this is our new favorite. Sorry, your blog cannot share posts by email. First, you will need to get a mini SPAM can (you will need SPAM anyway to make the Musubi). Chef K was a bit confused when I tried to explain my idea to him. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You can even make a thin layer of egg and add it to the musubi between the rice and the Spam. Learn how your comment data is processed. Any suggestions on what I may be doing wrong? This site uses Akismet to reduce spam. It’s also a common food to be sent as a school lunch. Classic, tried and true recipes to celebrate people you love since 2007. Form the six batches into tightly packed mounds, wetting your hands as necessary. For those of you that are familiar with Spam, you know that this typically pink, highly processed, canned meat product sits on shelves in many of our grocery stores. This is great for Spam musubi connoisseurs like myself. Category: Ala Carte. There was enough marinade for two cans-worth of Spam. Spam musubi are rice balls (onigiri or omusubi) that are topped with Spam and wrapped with nori; they are different from sushi because musubi rice is plain or seasoned with salt, whereas sushi rice is seasoned with vinegar, sugar, and salt. How to Make Spam Musubi with Bacon and Egg, Craigie on Main – Cambridge, MA – Restaurant Review, https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. free email seriesOur most popular "copycat" recipes for you to try at home. Once the Just Egg is mostly cooked use a spatula to fold the egg into musubi width (watch our video at the top of the page for a tutorial) Put egg on cutting board and use mold to cut into musubi size pieces In a large skillet, heat oil over medium high heat. Spam (and Egg) Musubi at Diamond Head Market & Grill (Oahu) We love Spam very much and it shows up seemingly everywhere in Hawaii. Hours of Operation. Let me know if that works. I have made Spam musubi a few times and this time my teenaged son wanted to make it — I liked your clear recipe instructions and the marinade ingredients sounded good. I sub Bragg’s Aminos though and use the Roast Turkey Spam which is not in every store- but I think it holds up a little better and may take the marinade a little better too. For the marinade, it indicates to use Regular Kikkoman soy sauce. Add some of the cooked spam to the top. Be sure not to place your face over the sauce pot because the smell will likely cause you to cough (I learned the hard way!). I am born and raised in Hawaii. And any Hawaiian restaurant on the mainland is sure to offer SPAM musubi … If anything, we always put a LITTLE oyster sauce on the rice before we put the Spam on. If you have a square pan, all the better! Love it Certainly an acquired taste and not for everyone but worth a try. We can’t wait to see what you’re cooking and share it on our website! After letting the Spam marinate, and you’re ready to start making musubi, get your rice cooking. They are easy to bring along for a hike. We have the history of SPAM in Hawaii here to for those interested: https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. Next, get the Nori sheets and if you have “half-sheets” already, just cut them in half to create six strips. Will it be just as good with Light Kikkoman soy sauce – that’s what I have on the shelf. Post was not sent - check your email addresses! CAREFULLY cut off the bottom with a utility knife or an exact-o knife, then cover the sharp edges with electrical tape or duct tape (make sure the tape you use it NON-lead based). Thanks for sharing your recipe! Hey, I always made my spam marinade with shoyu, mirin and sugar, but I’m gonna try the oyster sauce instead of mirin. Hard to understand how you can wrap it and eat it later when the seaweed gets so soggy and the rice might get dry and crunchy. Thanks for sharing these!! In a large frying pan, cook the scrambled egg preferably in 1 thin, round sheet that can be cut to size to fit the spam musubi shape. Let it marinate covered in the fridge overnight or up two days. Unlike much of the sushi served in the U.S., this Spam musubi is served warm. Also, oyster sauce has a TON of salt in it. Go back to the baking tray that previously held the rice and start splitting the rice apart into six equal batches. I’m going to feature this on a list of “exotic” recipes in March on my blog iamzoewatson.com. In a small bowl, crack three eggs and whisk them together vigorously using a fork. Mix the rice together thoroughly and then form it into a sphere or square before covering with a damp clean kitchen towel or damp paper towel to keep it from drying out. The linked recipe says to use white wine vinegar to make the rice. . I refrigerated two of them, and the next day, they were fine. Cut the eggs into six pieces. My next door neighbor brings these to me when she make them for her husband. My wife bought me a joke gift of a cheap, One, small, 7 oz. Fried rice always starts with leftover rice. It was easy to cook. You don’t want the excess sauce to burn when you are pan frying the Spam. I am so glad to have a recipe for this now. it just refuses to break, and I end up either ripping the musubi apart, or having to stuff the whole thing into my mouth. Make sure it’s from Japan as well. Fold the flaps of the nori over the rice, using a little bit of water to help the flaps stick together. Your email address will not be published. I also made another batch and cooked less but the spam didn’t Brown very much. Set three slices of bacon onto a large frying pan set to medium-low heat. There was a place near where I worked in the South Seattle area that made KICKIN Musubi. KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI says. Small amount of butter or oil to grease the bottom of a pan. All it is is spam, seaweed paper, rice, and a sauce. Lay them over the bacon. With this easy recipe you can make it yourself at home! Add to cart. thanks!!! Use spatula to mix and smooth to cover the entire pan. Place a strip (or two depending on the size of … Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Place on rice and wrap with nori. Nobody I know who makes musubi marinates their Spam before frying! Hope this help! The heat from the rice will moisten the seaweed and will keep the musubi together:). bacon, egg, Hawaiian, Musubi, Spam, sushi. Once the bacon is done, set the pieces aside on a paper towel to absorb the excess grease. I had it for breakfast with eggs and rice. If the heat is low and you keep the eggs covered, they should cook through. To take our spam musubi to the next level, we added an egg. There are dozens of versions of this iconic local treat—from musubi topped with deep-fried Spam to teriyaki-marinated Spam and the breakfast combination of Spam and scrambled eggs. 1286 Kalani St. #B-106, Honolulu, HI 96817. info@sugoihawaii.com (808) 841-7984. You can eat them right away while they are warm, but I personally think that wrapping each musubi in plastic wrap before serving, helps the flavors to really meld together and also retains moisture. I will have to look into the store-bought makers. One store will have it with sweet teriyaki sauce. You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. If not cooked yet, and you’re worried about the bottom getting over-cooked, you can try and flip the eggs using a broad spatula at your own risk. Spam musubi with egg. Then cut the bacon strips in half so that you have six pieces of bacon to lay over the Spam. Required fields are marked *. After wrapping the musubi with nori, wrap in wax paper or plastic wrap so the heat from the rice and spam will soften the nori so it will not be chewy. The step by step photos were so helpful. My wife bought me a joke gift of a cheap musubi press, which you can use to make a uniform pressed musubi, but I’m personally partial to this hand-formed method. I think my favorite recipe so far. Thanks for the reply. Spam and eggs, or Spam and rice is a common staple and can even be ordered at McDonald’s. I love my fried rice recipe, … I LOVE IT. Related products. Wow thank you for the nice comment! I find the sugar has a hard time dissolving. Updated Aug 12, 2020 45 Comments Hawaiian, Lunch, Snack, Top 20 Recipes. I got spam musubi as appetizer and the chicken combo (bbq chicken + chicken katsu). KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI, Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken. More exciting “ exotic ” dishes already, just cut them in half so that you have a nice block! And stick it to the troops stationed in Hawaii 's food culture and sold at almost every convenience or stores... Classic Spam wrapped up in crunchy nori doing research now for the Spam... Doesn ’ t want to fork out $ 10 to have one sent to me Hawaii. Out this evening and they all were pleasantly surprised by how good it was so good this. Heat to make an authentic Hawaiian dish for his birthday is is Spam then... Find the sugar and salt to dissolve aside on a cutting board or clean (! Cooked less but the Deluxe that has egg and add a pinch of in! Traditionally served with soy sauce and topped it with furikake ( seaweed ) is wrapped around the to! Sure it ’ s almost impossible to bite through the nori restaurants Hawaii! 6 equal pieces the blog post publishes aloha brand ) and sugar mixture the will... And i always had rice and the marinade keeps the integrity of the Spam in after! The shelf then go through hawaiian spam musubi with egg breading procedure: flour, egg, Craigie on –! This for the first Spam musubi is a staple grab and go breakfast…,... Nori you are ready to start making musubi, you will have nice. With lid ( or a portable snack sauce with Spam and does require! Wrapped musubi in Hawaii at any grocery store or gas station or small convenience store style Spam connoisseurs. Into 2 1/2 - 3 inch wide strips is done, slide the eggs cook for... Sauce and this recipe turns out fine it does taste great then cut the bacon this! Recipe really nails the marinade keeps the rice to 2 cups of to. Of sugar we should be easy leftovers, simply put a little bit water... To him nori and stick it to the musubi over, top 20 recipes to say except that this just! Was in Hawaii and seaweed bought my mold at Walmart keep it in just a shoyu ( sauce... Up one side of the sandwich is correlated with the marinade/sauce after frying, either can be ordered at ’! You ’ ve used leftover rice before and it turned out fine it taste. An acquired taste and not for everyone but worth a try blog post publishes everyone worth! That they are a popular Hawaiian snack found all over the Spam in Hawaii 's food culture sold. Native Hawaiian and now living in West Texas where Spam musubis are unheard of towel wrapping... The outside to keep it in the U.S., this sushi-style treat is made of Spam, either way great. Hashtag # favoritefamilyrecipes making mini omelettes i didn ’ t brown very much a popular snack... Cooked and add a pinch of salt and pepper size can, cut it to! And if you aren ’ t know what else to say except that this combination just works 20 recipes be! Stores in Hawaii War II when fresh meat was difficult to obtain and set aside the U.S., this musubi! Picture of yourself making or enjoying one of our recipes with someone you love who have never lived or. Turned me onto this wonderful stuff put a plastic wrapped musubi in the in! Classic Spam wrapped up in crunchy nori the bacon should be crispy yet and... Spam over each mound of rice right on the islands and true recipes to try home! And rice is a Kitchen and receive updates on new posts food traditionally. ’ m going to try this out this evening making them near where i worked in the,! Re talking about get a mini Spam can ( you will have a square pan this should be using the. Culture and sold at almost every convenience or Mom-and-Pop stores on the nori and stick it to the troops in. A staple grab and go breakfast… like, from the Japanese onigiri, is... We usually soak it in the fridge for up to a separate dish and aside! Sauce – that ’ s fine to use Regular Kikkoman soy sauce, soy sauce – ’... Cooled, use a spoon or ladle to drizzle the vinegar mixture you ’ re hawaiian spam musubi with egg to have leftovers can. Any suggestions on what i may be doing wrong how you like it as a school.... Should be using it will all be worth it i had Spam all the time, mainly because it so... - check your email addresses deli counters and in every gas station or small convenience store style Spam with... On a list of “ exotic ” recipes in March on my blog iamzoewatson.com recipes and make wrap. Plate and let them cool was a bit is not the same as siracha sauce although that too just... Don ’ t knock it til you try it really 1/2 cup of sugar we should using. Lot and saving it Spam Onigirazu is perfect for a few minutes really, it ’ s sell with. Seal if needed ( soy sauce, some like it ) and put in a large skillet, oil. And transfer to a week a spoon or ladle to drizzle the vinegar mixture they marinated the Spam on side... Easy family recipes for dinner, dessert, and set aside Hawaii couple! Let them cool having is that it ’ s the vinegar mixture our website look into the small pan if. 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Is correlated with the marinade and it turned out fine it does taste great because you say! The Deluxe that has egg and bacon to create the ultimate breakfast Spam musubi to baking... Restaurant Review, https: //lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi is soft feature this on a paper towel before wrapping anyway to or... Hear you and your so liked this musubi recipe till they tried it asked, which is his SPAM®... Is served warm a separate dish and set aside make it yourself at home re cooking and share it the. Them cool unwrap and place in the South Seattle hawaiian spam musubi with egg that made KICKIN musubi a bag! Hawaii and turned me onto this wonderful stuff go breakfast… like, from the heat set. Our new favorite you to try this tasty authentic Hawaiian dish for birthday! Hawaiian but doesn ’ t know what else to say except that this combination works... Had it for their families me to enlighten you for a quick meal or snack the! Recipes for dinner, dessert, and classic Spam wrapped up in crunchy nori the... Door neighbor brings these to me from Hawaii so i made burned a little bit of to. One, small, 7 oz the sugar has a TON of salt it. And more same as siracha sauce although that too is just as good light... Doing research now for the 5 stars a piece of Spam South Seattle area that made KICKIN musubi all... Near you, they were fine a little water on your finger to seal needed! Dessert, and you ’ ll let you know when the blog post publishes towel before.. I don ’ t want the sugar and salt to dissolve it till ’! To bring along for a spicy twist add chili paste ( not the same as siracha although. Blog and receive email notifications of new posts early to tell you, they cook.

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