I love your videos too and I would like to recreate everything you made so far (in fact I printed some recipes and want to make them soon). I just like food! It is absolutely delicious and especially so when we have good mutton on sale here in NYC! Whisk together the water and soy sauce in a small bowl. My favourite recipes are Cantonese crispy pork belly and ground pork with duck eggs! Stir till fragrant and bright green. All time favorite Asian dish would be spicy wontons. Shredded with preserved salted cabbage and vermicelli noodle soup! Leave a comment below this blog post, sharing some of your favorite Chinese and Asian dishes. I also can’t refuse a good Tom yum soup. I’m also always up for ramen and am trying to perfect some recipes. My absolute favorite Chinese dish, though, is a very simple and fast egg drop soup. Thank you for all your great recipes, it has helped with ideas of quick meals & also helped me tap back in to how fun cooking can really be & trying new things! Anything dumplings or fried rice dishes are so comforting. Can you give us a recipe for a dish I had in Shondong Province. This makes me want to try Spam. The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice. Yum!! Hmmm, you wish me to provide you with my favourite Chinese dishes. All the grocery stores we stop in sold these amazing Musubi snacks to purchase on the go. Anything dumpling… HK style pan fried noodles, my husband loves steamed whole fish and eggs w/tomatoes. Anything with noodles! I love it. I lived in China for 4.5 years and went to Japan twice. All Chinese soups, hot or cold, simple or spicy, because they are delicious, make the best use of ingredients, and resonate I’d love to see what you come up with. Transfer the Spam slices to a plate to cool. Looking forward to trying spam musabi. Roll up the Spam and rice to let the nori sheet wrap around it. I love Miso Ramen soup. and spicy fish … oh, and oxtail soup for when I’m feeling tired or sick. <3. After some digging, I found out the following. Steamed pork buns are hands down my favorite Chinese food. For me there is a local place that does a superb Sichuan Beef, but I will always be in love with the Baozi that is available on the streets of Chengdu! I went to college in Hawaii and SPAM musubi was definitely the best late night study snack ever! This spam musubi recipe is quoted from the cookbook A Common Table – 80 Recipes and Stories from My Shared Culture, written by my friend Cynthia Chen McTernan, who is the author behind the award-winning blog Two Red Bowls. Add the soy sauce mixture to the skillet and cook over … A country of a melting pot of culture, it’s very difficult to pin point one favourite Asian Chinese food, but I’ll have to say one of my all-time love belongs to Chinese herbal tea eggs, otherwise known as 茶叶蛋 here. Heat a saute pan large enough to hold the slices of spam in a single layer. I miss being there so much and your website keeps me as close as I can be for now. It takes a bit of practice but once you make a few musubi, you’ll get the idea. But, looking at the spam photos, that brought back memories of having spam as a child for our supper meal. Miso Ramen soup, really any noodle soup. I’ve seen it being replicated in a lot of restaurants but none surpassed the one made by my grandma. One of my favorite dishes is Pho, its so aromatic. Fav dish is ma po tofu. And we have it during Lunar New Year! And years later he met me and I was included and accepted(and tested on my rolling skills lol) into the tradition. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. And another one I can’t seem to make is an eggplant dish that looks like French fries and has a slight spicy aNd sweet taste to it. Thanks for the opportunity to win a cookbook! I really want to learn some different type of cooking besides kid friendly. Thanks again Maggie! Believe it or not, my favorite asian dish is simply tea eggs. Good directions. Back when we were living in Beijing, Mum made yummy fried rice with SPAM, I loved it. Add the spam musubi slices and toss to combine. Then I started to wonder when it came to China. Hmm hard to pick favorites… but my grandmother’s Taiwanese-style beef noodle soup or zha jiang mian are definitely up there! I love any food Asian! My favorite Chinese dishes are probably beef chow foon and soy sauce chicken. Nothing like some egg drop soup on a chilly day to be nice and comforting for me. I love it! Fridays I have eggrolls, Thai red curry, and Hunan beef. Favorite dishes would be Peking duck, char siu chow fun and any wonton soup! It makes the process much easier and less messy. On the other hand my husband’s favorite is Vegetable Lo Mein. I also love that Asian food has soo many ways of preparing fish compared to the Midwest! I love dumplings. https://www.justapinch.com/recipes/main-course/pork/spam-musubi.html I’ve been developing my own recipe trying the copy her method. The salt and pepper prawns and crab.. My favorite meal that reminds me of home is “kimchi jigae” kimchi stew. The original Hawaiian spam musubi does not use sushi rice, which has added rice vinegar and sugar. I tried your recipe and it turned out so well. And I didn’t include the saucier version in the footnotes, because I think the original version is perfect. I think spam is stupid tasty so I am definitely gonna try it sometime! I love making various types of Ramen, but my favorite dish is the spicy stir fried lamb dish that I make…it’s my go-to for Asian cuisine! It truly brings back fond memories eating it now. I love Chinese soups, sea cucumber with shrimp, abalone. Fave dishes are xiao long bao and Peking duck! i was fortunate enough to live in Hong Kong for year and travel to China multiple times eposing me to so many home cooked meals of noodles and baos that are impossible to come by at restaurants..i also have a new found love for the use of lard in cooking and pastries since then! Of course Jiao Zhi is my favorite. Some of my favorite Asian dishes are egg & tomato stirfry, spicy fresh bamboo shoots with pork, and any type of dumplings! A Common Table – 80 Recipes and Stories from My Shared Culture, Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns), Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), https://www.instructables.com/id/niang-pi-%E9%85%BF%E7%9A%AE-a-delicacy-with-gluten-separated-from-/, https://www.foodologygeek.com/hawaiian-spam-fried-rice/, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). An ardent rice lover that I am , Love spam I live for dumplings, hot and sour soup, good spicy shocker, dolt solt be bum bap! 1 spam musubi mold. I have been an avid follower over the last year plus since I found your blog. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … I made some tonight for myself and my husband after getting home late. Thanks for the opportunity to win this cookbook. Its delicious, fast & easy to make, & my 3 boys love it! Sometimes, it is challenging to my North American palate but most of the time, I truly enjoy discovering the cuisine and new ingredients. LOVE your website and recipes! They devour it in seconds lol! This week I’m giving away 5 copies of A Common Table – 80 Recipes and Stories from My Shared Culture to 5 lucky winners (sponsored by yours truly). It’s hard to pinpoint a favorite Asian dish, but I’m always down for a big bowl of noodles (beef noodle soup!) If you don’t have a musubi mold, you can always remove both ends of the spam can and use that. Add the Spam slices and cook until browned and crisp on the bottom side, 2 to 3 minutes. The red cooked variety is my favorite! Shrimp Summer rolls with peanut sauce is my favorite! I make a lot of Thai and Japanese foods, with my top favorites being Onigiri snacks, Thom Ka soup, and Larb made with chicken. My favorite dish is Mongolian beef. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. Thank you! My fave for lunar new year is bing pi yue bing. Great to get to the source. Enjoy the spam musubi immediately at room temperature. Turn heat off and transfer to a separate dish and set aside. LOVE spam musubi especially after my time spent living in Hawaii. Thank you Maggie for making cooking fun again & I love being able to try new things. It’s always a treat to have this dish whenever we’re in the area. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. I order Spam musubi when I see it on a menu but it had not occurred to me to make it at home. I’d love to learn more recipes and the book looks fatntastic, i’ve Been following your blog and the two red bowls book for a while now! My all time favourite chinese dish is based around holidays as it is the only time everyone in my family gathers to eat my grandma’s home cooked meal. =]. Someimes I toss in some different veggies, but mostly I stick to the ones above. My Dad’s Steamed Pork Patty with Salted Duck Egg yep down home goodness. My fav Chinese dish is beef stew with beef tendons! Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. Thanks for sharing this simple spam musubi recipe! So tasty! I love Chinese dumplings. pepper, 2 1/2 tsp sugar Haven’t had SPAM since I was a kid. I would like a recipe for tomato beef chow mane. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. My favorite Japanese food is udon with beef. NOM NOM NOM!!! Some of my favorite asian dishes are yum woon sen, kalbi ribs, and papaya salad. I had a friend teach me to make spicy fish soup once, and it was so simple and delicious. And he LOVES to cook. It’s a cold noodle dish from a northwe part of China where the noodles are made from mung beans, sliced, mixed with tofu, bean sprouts, a nutty dressing, and a healthy dose of hot chilli oil with Sichuan peppercorn! This is so wonderful-total comfort food. I haven’t had much (any, really) experience cooking Chinese food, but I really want to learn some good recipes! With recipes such as Kimchi Brined Spicy Chicken Biscuits, Bulgogi Burgers, Egg Custard Steamed Buns, and Black Sesame Twists, it reminds me of how I cook in my American family. Growing up in Malaysia, I have the privilege to be surrounded by all kinds of food every day. That spam is so perfectly caramelized! Looks delicious! I love the Crispy Chinese Honey Chicken because as the name implies it stays crispy and the sauce is scrumptious. They are a non-daunting approach to authentic Chinese cooking. I am looking forward to receiving one if possible. Everyone else loves the variety of the foods too. It’s gotten to the point where the family is asking for Asian food nights more often. I always get cold easily and my dad would buy 3 eggs from one of stores that specialises in Chinese herbs for me and my 2 siblings. I’ve been trying to hunt down a good recipe for lions head meatballs for ages — haven’t found one yet that lives up to my grandmothers but hoping A Common Table’s might be the one!!! Thank you for the constant inspiration, Maggie. I always get so excited when I see your posts. Wondering if there are any good Keto-friendly Chinese recipes out there. Some of my favorite recipes are Hong shui gai kew (hard to find), seafood congee, kimchi pancakes, salmon sushi any type, and red bean onigiri. Been loving spam for generations. Maggie, I so love your blog. But we can all agree on bao! But I decided to experiment with it. I also love the fruit teas but haven’t found a recipe to make my own. You eat it with rice and pickled mustard greens on the side. with Chinese history; for rich people in good times, chefs prepared soups with the finest delicacies, and in hard times plain It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. I love the rice based dishes the most though. I also love beef lo mein and egg drop soup! I would love to win your cookbook to learn new ones! Thanks for sharing! Spam is so intertwined with Chinese food culture that I’d never considered Spam a foreign food until I moved the US. 7 Make the "Teriyaki Style Musubi. Looking forward to Japanese grilling as soon as the weather improves. All my friends and family tell me I have an Asian Heart and Soul inside a Mexican body! Holding it in my hands, the warmth I felt did not only come from the eggs, but also my father’s love. Your recipes are close to what I call “Chinese Soul food”. Love army stew!! I can eat steamed bbq pork buns for every single meal. I am not fond of Spam, but this recipe makes it look good. This year we made your recipe for black pepper chicken and it was a huge hit! I love Omnivores cookbook and my heart is filled with joy each time I see a new one in my inbox. Their butter mochi is divine, if you haven’t tried it! Now my hubby and I enjoy at home in Nevada . ❤️. Maggie Zhus Omnivore Cookbook and website was a phenomenal resource discovery for Chinese Canadians like me, who were born in Canada but fully know the great foods made by parents, grandparents, and aunties, who are sadly all gone. Heat a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Nowadays it is easier to find good Chinese food, but still not easy to find stuff that really matches the quality of homemade stuff. Clean the Spam can and line with plastic wrap. I don’t think I can pick a favourite Asian food. I hope I win the cookbook. My current favorites are mapo tofu & scallion pancakes. There’s nothing like the chewiness of noodles, dumpling wrappers, or scallion pancakes made from scratch, paired with other delicious Chinese flavors . Whenever we have leftover cold rice, she would make it. I truly resonate with her cookbook. Thanks for the contest! It’s perfect. This is a dish a college roommate introduced me to and have thought about it ever since (over 15 years). It’s kinda complex for me but a good challenge. Because hes always away from home , he uses his cooking to meet and get to know people from all walks of life. Thank you for sharing this recipe! ☺. Musubi is easy to make at home and perfect as a snack. I love trying new dishes from different cultures and I’ve made so many recipes that you have shared with us, and love them all. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. I looove Dan Dan noodles! If I had to pick only one type of food for the rest of my life it would be Asian. I have tried some of your recipes and I love them so much. I’m actually making it again today. I like anything with noodles – like your simple garlic noodles. Below are the step-by-step pictures showing how to assemble the musubi. Spam Musubi is a popular snack or lunch from Hawaii and it is composed of just three ingredients; a slice of grilled spam, rice, and nori (seaweed). The Spam Musubi here was made using Method 2 as described in the recipe above. I’d bookmarked more than 20 recipes I wanted to make, but it was nearly impossible to pick just one. I’m definitely going to try it out, great history of differences in SPAM history. I use Miso Dashi and home-made chicken broth. Hard to pick a favorite but during the Lunar New Year, I particularly enjoy “luo han zai”. So I found your web site looking for Szechwan Eggplant and I’m amazed by the Chinese Eggplant in garlic sauce and the Sichuan eggplant. Goal for this coming year: make it more edible next year lol! Swirl to evenly distribute, then let the Spam simmer until the liquid is nearly absorbed, 3 to 4 minutes. There’s a little Chinese restaurant inside our Ranch 99 that serves my favorite duck noodle soup for breakfast. I can always eat my weight in dim sum, ramen (actually ANY noodle soup), crispy salt and pepper squid, egg tarts, hot pot, Beijing duck, Korean grilled BBQ, summer rolls and if I’m being honest, I’d attempt to live off baobing. Spam Musubi. My mom used to make spam fried rice. My favorite dishes to make is Baked Salmon and Oven Baked Mussels! Huge fan of mapo tofu myself. You can also subscribe without commenting. The dish was so delicious that I ordered it every time, even though there were other interesting ‘pictures’ on the menu. Haha. I love all kinds of Asian food. Nothing can beat the simpleness yet the juicy taste of piping hot dumplings . I enjoy reading your blog. My favorite Asian dishes are any that involve noodles soups!! Extremely delicious! In a large nonstick skillet, heat the oil. Hard to pinpoint a favorite Asian dish, but I often crave my dad’s taro (plus fridge leftovers) fried rice. Thanks for sharing your blog and feed with us on insta,! A friend of my mom’s took a cooking class “Oriental Cooking the Fast Wok Way” by Jacqueline Heriteau. I also love Sweet and Sour. While some may find making pot stickers from scratch time consuming, I find it very relaxing. My favorite dish is your Szechuan beef stir fry! Now that I’m in college and away from home, I miss her cooking a lot. Makes it just the right size and quite easy! Now, honestly, I have not made this quantity for many, many, years. Hi! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. :) the third one is also a chinese dish, called sichuan green beans. My favorite dishes are Szechuan green beans and hand shredded cabbage. On work surface, cut nori to desired width. 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